Mom's Delicious Day
Leave the work to us & relax this Mother's Day. Just Heat in Oven & Serve!
All hot items will be served in metal recyclable pans for easy heating.
Lobster Roll ingredients packed separately. Just put sandwich together.
Instructions included. All meals will be served family style.
Spinach | Roasted Tomato | Mushroom | Whipped Ricotta | Fontina | Cheddar | Breakfast Potatoes | Fruit
Lobster Roll | Lemon Aioli | Arugula | Brioche Bun | Grilled Vegetable Pasta Salad
Lemon Meringue Tart | Blueberry Compote
$40 per person
Pre-orders are required.
Accepting orders through Tuesday May 4th, based on availability.
Please call the club to place your order (401) 863-3023.
Choose Your Pick-up Day & Time
Friday, May 7th from 1pm to 6pm
Saturday, May 8th from 9am to 11am
- Chicken Saltimbocca Prosciutto | Mushroom Marsala Demi | Fontina Cheese | Mashed Potato
- Rhode Island Baked Cod Ritz Crumble | Butter | White Wine | Lemon | Mashed Potato | Chef's Vegetable
- Ratatouille Roasted Eggplant Whole Roasted Eggplant | Lemon Orzo | Zucchini | Red Pepper | Tomato | Garlic | Olive Oil (Vegan)
$30 Serves Two | $60 Serves Four (Served with House Salad or Caesar Salad | Olive Oil Baked Bread)
Appetizer | Salad
Almost Famous Garlic Bread
"BFC" French Fries
♦Salads Served With Almost Famous Garlic Bread
♦Add Chicken $6 | Seared Salmon $7 | Grilled Bistro Steak* $7
Crispy Greens | Shaved Parmesan | Grated Egg | Crispy Pancetta | Caesar Dressing (made without gluten | vegetarian - omit pancetta, sub ranch dressing)
Southern Bell Salad
Crisp Greens | Cornbread Crouton | Stewed Black Eyed Peas with Ham and Onion | Bell Pepper | BBQ Eggplant | Pickled Red Onion | Poblano Buttermilk Dressing (made without gluten - omit crouton | vegetarian - omit black eyed peas)
Southern Bell Salad (Vegan)
Crisp Greens | Cornbread Crouton | Bell Pepper | BBQ Eggplant | Pickled Red Onion | Vegan Balsamic Vinaigrette (made without gluten - omit crouton)
Strawberry | Grilled Red Onion | Candied Pecans | Goat Cheese | Fresh Greens | White Honey Balsamic (vegetarian | made without gluten)
Strawberry Fields (Vegan)
Strawberry | Grilled Red Onion | Toasted Cashews | Vegan Yogurt | Fresh Greens | Vegan Balsamic Vinaigrette (made without gluten)
Iceberg Lettuce | Bacon | Blue Cheese | Tomato | Ranch Dressing | Scallion (made without gluten | vegetarian - omit Bacon)
Wedge Salad (Vegan)
Iceberg Lettuce | Crispy Eggplant | Tomato | Cucumber | Red Bell Pepper | Kalamata Olive | Scallion | Vegan Balsamic Vinaigrette (made without gluten)
♦Additions: "BFC" Fries $4 | House Salad $4 | Caesar Salad $4 | Avocado $2 | Bacon $2 | Cheddar or Fontina Cheese $1.50 | Banana Peppers $.25
Fontina | Bacon | Tomato | Sourdough
Avocado Toast (Vegan)
Avocado Spread | Tomato Basil Bruschetta | Balsamic Glaze | Multigrain
Lettuce | Tomato | Pickled Onion | Garlic Herb Mayo | Baker's Roll
Roasted Red Pepper | Grilled Onion | Melted Fontina | Grilled Multigrain
Roast Turkey | Crisp Lettuce | Caesar Dressing | Parmesan Cheese | Wrap
Bacon | Vine Ripe Tomato | Lettuce | Garlic Herb Mayo | Baker's Roll
♦ Entrees served with House Salad and Olive Oil Baked Bread
Sweet Miso Marinade | Rice Noodles | Baby Bok Choy | Red Pepper | Roasted Mushrooms | Carrots | Scallion | Soy Butter
Hoisin BBQ Bistro Steak
Grilled Bistro Steak | Hoisin BBQ | Garlic Mashed Potato | Scallion | Sweet Plantain (made without gluten)
Frenched Chicken Breast
Potato Latke | Spring Ratatouille | Pea Tendrils | Lemon Beurre Blanc (made without gluten)
Mushroom Pasta (Vegan)
Vegan Butter | Garlic | Rhode Island Mushrooms | Fresh Herbs | Vegetable Stock | White Wine | Orecchiette
- Key Lime Pie | Whipped Cream | Lime Zest $6.50
- Banana Cake | Vanilla Frosting (vegan) $6.50
- Handmade Ice Cream by the pint (made without gluten) $6
- New York Style Cheesecake | Fresh Berry $6.50
- Flourless Chocolate Cake | Fresh Berry $6.50
- Fresh Baked Cookies (Double Chocolate Chunk | Oatmeal Raisin | Peanut Butter) $5 half dozen | $10 dozen
Saratoga Sparkling or Still Water 12oz $2, 28oz $5 ~ Lemonade or Iced Tea $2
In order to reduce plastic use, utensils will be provided on request.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.