Faculty Club

Brown To Table, Curbside To-Go

The Club will be closed for Brown to Table, Curbside To-Go service on Tuesday, November 3, Election Day, a University holiday.

As part of a continuous effort to provide the Brown community with access to nutritious meals during this uncertain time, the Faculty Club is offering Brown to Table, Curbside To-Go for all Club members.

Brown to Table, Curbside To-Go is available Monday through Friday from 11:00 a.m. - 6:00 p.m. for curbside pickup. 

Ordering:

Order online through the member portal. You may need to use the Brown VPN client to connect when off campus.

Call the Faculty Club at 401-863-3023 to place your order using your Faculty Club account.

We kindly ask that orders be placed at least one hour in advance of pickup.

Pickup:

Call the Club upon arrival from the Faculty Club rear parking lot on Benevolent Street - Lot 74, near the back dock area.

Pickup address if you use GPS: 1 Bannister St, Providence, RI 02912

Payment: 

Your curbside order will be charged to your membership account, and you will be billed at the end of the month.

You may pay your bill by logging into the membership portal

To minimize contact, cash and credit card payments are not available with this service.

Brown To Table, Curbside To-Go Menu

*In addition to our specials, please view our menu in its entirety!

Thanksgiving Dinner

Special for Thanksgiving: Thanksgiving Dinner

Pre-orders are required. Please place orders by Friday, November 20th. Available for pick up Tuesday, November 24th & Wednesday, November 25th. The Brown Faculty Club will be closed on Thanksgiving Day.

"BFC" Roasted & Hand Carved Turkey | Traditional Stuffing | Lemon Butter Carrots | Brandied Green Beans | Mashed Potatoes | Pan Gravy | Cranberry Sauce

$15.00 Per Person

Whole Roasted Turkey & A la Carte Thanksgiving Sides
Available upon request - Please call for details

Stuffed Chicken Pasta

Family Meals

Delicata Squash Cornucopia

Ancient Grains | Artichoke | Sweet Potato | Beet | Fennel | Lentil | Carrot Cardamom Puree | House Salad | Olive Oil Baked Bread

$24.00 Serves Two | $48.00 Serves Four

Rhode Island Baked Cod

Ritz Crumble | Butter | White Wine | Lemon | Baked Potato | Garlic Butter Green Beans | Mashed Potato | House Salad Or Caesar Salad | Olive Oil Baked Bread

$30.00 Serves Two | $60.00 Serves Four 

Stuffed Chicken Pasta

Garlic Spinach | Mozzarella | Fresh Pasta | Shallot Cream | Roasted Tomato | Parmesan Crunch | Crushed Pistachio | House Or Caesar Salad | Olive Oil Baked Bread

$30.00 Serves Two | $60.00 Serves Four

Chicken Saltimbocca

Prosciutto | Mushroom Marsala Demi | Fontina Cheese | Mashed Potato | House Salad Or Caesar Salad | Olive Oil Baked Bread

$30.00 Serves Two | $60.00 Serves Four

Cioppino

Wednesday's - Cioppino Night

New England Seafood Medley | Chourico | Saffron | Ale | Clam Juice | Tomato | House salad | Olive Oil Grilled Bread 

$20.00 | Order 2 and receive a slice of Pumpkin Pie to split!

Surf & Turf (Monkfish/Shrimp/Ribs/Steak)

Friday's - Surf & Turf

Baked Stuffed Shrimp or Roasted Monkfish and Baby Back Ribs or Grilled Bistro Steak*

Butter Mashed Potato | House Salad | Olive Oil Baked Bread

$28.00 

  • 1/2 rack baby back ribs char grilled & slow roasted | mama's BBQ
  • 8oz bistro steak shoulder tenderloin | herb oil | fire grilled | touch of garlic butter.
  • 3 baked stuffed shrimp tender shrimp | signature stuffing | beurre blanc
  • 8oz monkfish steak hand cut filet | herb roasted | beurre blanc

(Available Monday through Friday from 11:00 a.m. - 6:00 p.m.)

Appetizer | Soup | Salad

Sweet Potato Chili Appetizer

Vegan Sweet Potato Chili                                                 

Cheddar Cheese | Pickled Jalapeno | Fresh Tortilla Chips

$4.00 cup | $6.00 bowl

Golden Potato Soup                                                 

Chicken Stock | Crispy Bacon | Cheddar Cheese | Green Onion (made without gluten)

$4.00 cup | $6.00 bowl

Overwhelmed Artichoke Hearts                                                 

Signature Stuffing (contains fish) | Sweet Potato | Cream | Shallot | Thyme | White Wine | Butter 

$6.00

Almost Famous Garlic Bread                                               

$2.00

"BFC" French Fries                                                 

$4.00

♦Salads Served With Almost Famous Garlic Bread

♦Add Anchovy $2 | Chicken $6 | Shrimp $7 | Seared Salmon $7 | Bistro Steak Tips* $7

Caesar Salad

BFC Caesar Salad

Romaine Lettuce | Shaved Parmesan | Grated Egg | Crispy Pancetta | Caesar Dressing (made without gluten | vegetarian - omit pancetta, sub peppercorn ranch dressing)
$9.00

Autumn Greens

Delicata Squash | Fig Vinaigrette | Sliced Pear | Dried Cranberry | Great Hills Blue Cheese | Pancetta | Shaved Red Onion | Crisp Greens  (made without gluten | vegan - omit pancetta)
$10.00

Beet Carpaccio

Rainbow Roasted Beets | Ancient Grains | Pistachio | Lemon Honey Vinaigrette | English Cucumber | Goat Cheese | Crisp Greens
$10.00                                                                                                        

Sandwich

♦Sandwich Choice of side:  House Salad  or  “BFC” Fries

 Burger

Blackened Blue Cheese Burger

Bacon | Tomato | Crispy Onions | Crisp Greens | Great Hills Blue Cheese | Peppercorn Ranch | Griddled Baker's Roll (made without gluten - omit Griddle Roll and Crispy Onions)
$14.00

Figgy Grilled Cheese

Fontina | Fig Spread | Pear | Bacon | Shaved Red Onion | Thick Toast (vegetarian - omit bacon)
$10.00

Thanksgiving Club

Signature Stuffing Bread | Grilled Chicken | Cranberry Sauce | Mashed Potato | Green Beans
$12.00

Entree

♦Entrees Served with House Salad and Olive Oil Baked Bread

Seared Salmon Entree

Seared Salmon*

Roasted Delicata Squash | Roasted Mushrooms | Artichoke | Whole Grains | Autumn Carrot Puree
$20.00

Bannister Street Scampi

Tender Shrimp | Garlic Butter | Lemon | White Wine | Fresh Herbs | Fresh Tomato | Linguini Fini
$18.00 (Sub Chicken $16.00)

Ultimate Steak

Sliced Grilled Bistro Steak* | Melted Mozzarella | Garlic Butter | Chive Sliver | Butter Mashed Potato (made without gluten)
$15.00 (Add Smothered Onions & Mushrooms $3.00)

Desserts 

  • Handmade Ice Cream by the pint (flavor of the day) $6.00                       
  • Pumpkin Pie | Whipped Cream | Pear $6.50                            
  • Flourless Chocolate Cake | Whipped Cream | Berry $6.50
  • Italian Lemon Cake | Whipped Cream | Berry $6.50
  • Fresh Baked Cookies  (Chocolate Chip | Oatmeal Raisin | White Chocolate Cranberry) $5.00 half dozen | $10.00 dozen                   

Beverages

Soda, Saratoga Sparkling Water, Lemonade, Iced Tea $2.00   

In order to reduce plastic use, utensils will be provided on request.

*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.