Faculty Club

Brown To Table Menu

As part of a continuous effort to provide the Brown community with access to nutritious meals during this uncertain time, Brown Dining has launched a new program for Faculty Club members.

Curbside pickup at The Brown Faculty Club will be closed on Monday August 10th & Friday August 14th

Menu available Monday through Friday for curbside pickup from the Faculty Club.

To Place an order: 

Order online through the member portal. Members will either have to be on the Brown network or using the VPN client. Alternatively, please call the Brown Faculty Club at 401-863-3023 to place your order. 

Orders should be placed at least one hour in advance of pickup.

To minimize contact, cash and credit card payments are not available with this service.

The Faculty Club will be utilizing its new club management system for billing. Your curbside order will be charged to your membership account, and you will be billed at the end of the month.

You may pay your bill by logging into the new membership portal

Order online through the member portal. You may need to use the Brown VPN client to connect.

Alternatively, call the Faculty Club at 401-863-3023 to place your order using your Faculty Club account.

We kindly ask that orders be placed at least one hour in advance.

Collect your order from the Faculty Club rear parking lot on Benevolent Street - Lot 74, near the back dock area.

Pickup address if you use GPS: 1 Bannister St, Providence, RI 02912

Brown To Table Menu

Pickup available: 11:00 a.m. - 6:00 p.m.
Dietary Key: (v) = vegan | (vg) = vegetarian | (mwg) = made without gluten. 

In order to reduce plastic use, utensils will be provided on request.

Family Meal of the Week 

Chicken Parmesan | Baked Ravioli Pink Vodka | Garden Salad | Almost Famous Garlic Bread
$50.00 serves 4

Clam Shack Wednesday ( August 5th & 12th)

Lobster Roll, brioche bun | arugula |  lemon tarragon aioli | 5oz $18 8oz $24.

Whole Belly Clams, lemon pepper aioli | coleslaw | $16

Clam Cakes, fresh chopped clams | lemon pepper aioli |  3ea $4

NE Clam Chowder, fresh clams | bacon | potato | cream | MWG |  12oz $6 32oz $16

BFC Fries $4        Coleslaw $4

                                                                             

Fish & Chip Friday (August 7th & 21st)

Beer battered cod | hand cut fries | coleslaw | tartar sauce | lemon | vinegar | ketchup
$14.00

 

Classical Salad                                              $8

Field Greens | tomato | cucumber | carrot | red onion | bell pepper | balsamic vinaigrette | garlic bread

Made Without Gluten | Vegan

            add chicken $5 | Swordfish $7 

Bannister Street Salad                                 $10

Asparagus | kohlrabi | beets | pistachios | goat cheese | strawberry | baby greens | lemon olive oil | garlic bread

            add chicken $5 | Swordfish $7

Made Without Gluten  | Vegan- omit cheese

Power Bowl                                                   $10

Farro | avocado | black beans | Havarti | cucumber | heirloom tomato | arugula | red onion | lime soy vinaigrette | garlic bread

            add chicken $5 | Swordfish $7

Vegetarian | Vegan- omit cheese

Figgy Chicken Sandwich                              $12

Garlic marinated chicken | bacon | vine ripe tomato | red onion | fontina | arugula | fig spread | ciabatta loaf |

choice of side- house salad , BFC fries, shaved local corn

Made Without Gluten- served over bed of greens | Vegetarian- sub kohlrabi steak and omit bacon

Summer BFC                                                  $12

Narragansett Grilling Cheese | sourdough bread | basil parmesan pesto | Kalamata olives | vine ripe tomato

Vegetarian

Farmers Market Potato Cake                         $15

Mashed Potato Cake | grilled onion | grilled corn | vine ripe tomato | parmesan, chili pepper, and lime creme

Vegetarian

Rosemary Dijon Rack of Lamb                      $24

Roasted Rainbow Fingerling Potato | grilled asparagus | demi glace

Made Without Gluten

Block Island Grilled Swordfish                      $17

Summer Corn and Tomato Salad | lemon herb roasted potato | Prosecco butter

Made Without Gluten

Sweet Tea Fried Chicken                               $16

Buttermilk hot sauce | our macaroni & cheese | roasted shaved local corn

Made Without Gluten- sub grilled chicken

 

Handmade Ice Cream by the pint                  $6 

Ice cream of the day                       

Reese's New York Style Cheesecake  or Flourless Chocolate Cake       $6

 

Beverages

Soda, Saratoga Sparkling Water, Lemonade, Iced Tea

In order to reduce plastic use, utensils will be provided on request.

*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.