Faculty Club

Private Event Hors d'oeuvres

Excite your guests with sensational tastes from our culinary team.

Minimum of two dozen per selection, priced per dozen.

Vegetarian

Bruschetta

Tomato Compote | Goat Cheese | Roasted Garlic Puree
$20

Arancini

Spinach | Roasted Red Peppers | Mozzarella
$18

Whipped Blue Cheese

Endive | Golden Beet | Crusted Pistachio (mwg)
$22

Quesadilla

Manchego | Apple Onion Relish
$20

Potato Latke

House Made Apple Sauce | Creme Fraiche (mwg)
$21

Toasted Baguette | Blue Cheese | Caramelized Red Onion Jam

$21

Spinach | Feta | Phyllo

$25

Vegan

Tomato | Avocado | Toast

$20

Stuffed Mushroom

Roasted Vegetable Duxelle (mwg)
$20

Crispy Artichoke Heart

Lemon Aioli | Marinated Bermuda Onion
$20

Avocado Cucumber Rolls

Lemon Zest | Caper | Parsley
$20

Grilled Kalamata Olive Toast Point

Roasted Red Pepper Hummus | Scallion Nest
$20

Poultry, Beef and Pork

Breaded Chicken Finger

Bourbon BBQ Glaze
$18

Chicken Satay

Harissa Marinade | Green Onion (mwg)
$22

Beef Tenderloin

Crostini | Bearnaise Sauce
$28

Asian Pork Meatballs

Sriracha Hoisin Sauce
$21

Seafood

Canape

Smoked Salmon
$21

Rhode Island Clam Cakes

Red Hot Dipping Sauce
$18

Tuna Tartar Spoons

Sashimi Sauce | Wasabi Aioli | Black Sesame
$36

Jumbo Shrimp Cocktail

Horseradish Cocktail | Sofrito (mwg)
$36

Seared Scallop

Bacon Onion Jam | Chive (mwg)
$36

Chesapeake Bay Crab Cake

Creole Remoulade
$25

Rhode Island Lobster Salad

Light Shell Crust
$25

To ensure enough hors d'oeuvres for your guests, we suggest 8 to 10 pieces per person per hour for a reception followed by a meal, and 10 to 12 pieces per person per hour for a stand-up reception. Select a maximum of six separate items, in addition to a vegetable, cheese display and specialty item. Additional items may be selected at a surcharge of $1.75 per dozen for each additional item. Items are denoted (mwg) for made without gluten.

Vegetable, Fruit and Cheese Trays

BFC Gourmet Display

Cheeses, Crudités, Fruits, Pate and Dips
$495.00

Classic Display

Assorted Cheeses with Fruit Garnish
$4.25 per person

House Tortilla Chips

with Salsa Fresca and Guacamole
$3.00 per person

Avocado, Tomato and Cilantro Guacamole

with Chile-Dusted Pita Chips
$3.25 per person

Seasonal Fruit Tray

with Greek Yogurt Dip
$3.75 per person

Marinated Assorted Vegetable Platter

$3.75 per person

Specialty Tray of Crudités

with Dip
$3.25 per person

Specialty Items

Middle East Hummus Tray

with Grilled Pita Points
$3.75 per person

Smoked Salmon Board

with all the accompaniments
$49.00 per pound

Fancy Mixed Nuts

Almonds, Cashews, Hazelnuts and Brazil Nuts
$19.95 per pound

Chef Carved Selections

Serves approximately 50 guests.

Tenderloin of Beef

Encrusted in Black and Green Crushed Peppercorns
$495.00

Roast Breast of Whole Turkey

with Sage Scented Gravy
$295.00

Maple Brined Pork Loin

with Home Made Apple Sauce
$275.00

Prime Rib of Beef

with Horseradish Crème and Caramelized Shallot Au Jus
$595.00

Chilled Poached Scottish Salmon

with Dijon Cream Sauce
$295.00

Pineapple Glazed Virginia Ham

with Dried Fruit Compote
$285.00

Accompaniments include: Signature Rolls and Artisan Breads, Whipped Butter, Caramelized Onion Relish, Spiced Apples, Whole Berry Cranberries, Spicy Mustards, Baby Gherkins and Appropriate Sauces and Garnish.