Faculty Club

Private Event Hors d'oeuvres

Excite your guests with sensational tastes from our culinary team.

Minimum of two dozen per selection, priced per dozen.



Tomato Compote | Goat Cheese | Roasted Garlic Puree


Spinach | Roasted Red Peppers | Mozzarella

Whipped Blue Cheese

Endive | Golden Beet | Crusted Pistachio (mwg)


Manchego | Apple Onion Relish

Potato Latke

House Made Apple Sauce | Creme Fraiche (mwg)

Toasted Baguette | Blue Cheese | Caramelized Red Onion Jam


Spinach | Feta | Phyllo



Tomato | Avocado | Toast


Stuffed Mushroom

Roasted Vegetable Duxelle (mwg)

Crispy Artichoke Heart

Lemon Aioli | Marinated Bermuda Onion

Avocado Cucumber Rolls

Lemon Zest | Caper | Parsley

Grilled Kalamata Olive Toast Point

Roasted Red Pepper Hummus | Scallion Nest

Poultry, Beef and Pork

Breaded Chicken Finger

Bourbon BBQ Glaze

Chicken Satay

Harissa Marinade | Green Onion (mwg)

Beef Tenderloin

Crostini | Bearnaise Sauce

Asian Pork Meatballs

Sriracha Hoisin Sauce



Smoked Salmon

Rhode Island Clam Cakes

Red Hot Dipping Sauce

Tuna Tartar Spoons

Sashimi Sauce | Wasabi Aioli | Black Sesame

Jumbo Shrimp Cocktail

Horseradish Cocktail | Sofrito (mwg)

Seared Scallop

Bacon Onion Jam | Chive (mwg)

Chesapeake Bay Crab Cake

Creole Remoulade

Rhode Island Lobster Salad

Light Shell Crust

To ensure enough hors d'oeuvres for your guests, we suggest 8 to 10 pieces per person per hour for a reception followed by a meal, and 10 to 12 pieces per person per hour for a stand-up reception. Select a maximum of six separate items, in addition to a vegetable, cheese display and specialty item. Additional items may be selected at a surcharge of $1.75 per dozen for each additional item. Items are denoted (mwg) for made without gluten.

Vegetable, Fruit and Cheese Trays

BFC Gourmet Display

Cheeses, Crudités, Fruits, Pate and Dips

Classic Display

Assorted Cheeses with Fruit Garnish
$4.25 per person

House Tortilla Chips

with Salsa Fresca and Guacamole
$3.00 per person

Avocado, Tomato and Cilantro Guacamole

with Chile-Dusted Pita Chips
$3.25 per person

Seasonal Fruit Tray

with Greek Yogurt Dip
$3.75 per person

Marinated Assorted Vegetable Platter

$3.75 per person

Specialty Tray of Crudités

with Dip
$3.25 per person

Specialty Items

Middle East Hummus Tray

with Grilled Pita Points
$3.75 per person

Smoked Salmon Board

with all the accompaniments
$49.00 per pound

Fancy Mixed Nuts

Almonds, Cashews, Hazelnuts and Brazil Nuts
$19.95 per pound

Chef Carved Selections

Serves approximately 50 guests.

Tenderloin of Beef

Encrusted in Black and Green Crushed Peppercorns

Roast Breast of Whole Turkey

with Sage Scented Gravy

Maple Brined Pork Loin

with Home Made Apple Sauce

Prime Rib of Beef

with Horseradish Crème and Caramelized Shallot Au Jus

Chilled Poached Scottish Salmon

with Dijon Cream Sauce

Pineapple Glazed Virginia Ham

with Dried Fruit Compote

Accompaniments include: Signature Rolls and Artisan Breads, Whipped Butter, Caramelized Onion Relish, Spiced Apples, Whole Berry Cranberries, Spicy Mustards, Baby Gherkins and Appropriate Sauces and Garnish.