Cheryl has served a number of roles at The Brown Faculty Club since 1989. In 1992, Cheryl was appointed the Club's Function Manager and in June 2018 named the Sales and Event Manager. Throughout her career, she has had the pleasure of planning countless exceptional and memorable events with University departments, external organizations, our club members, families and friends. Cheryl denotes a commitment to superior customer service and plans each event to personally reflect your expectations. She constantly explores new and creative ideas, suggesting local, seasonal, ethnic, and theme menus. Her diverse event designs include: Weddings, Bar/Bat Mitzvahs, Anniversaries, Baby and Bridal Showers, Graduation Celebrations, Retirements, Workshops, Conferences, Business meetings and more. Cheryl's daily objective is to make each event significant and unique in every way imaginable.

Michelle attended Johnson and Wales University and has over 25 years of dining and foodservice experience. She began her career at Brown University in 2019, holding various roles within Dining Services. Michelle became Financial Coordinator at the Faculty Club in May, 2022.  She will often be your first point of contact when calling the Club, and can assist with membership and account inquiries, as well as your dining room reservation needs.