Faculty Club

Luncheon A la Carte

Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.

The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.


Today's Special

May 16, 2024

Soup du Jour

Manhattan Clam Chowder  (mwg)

Pan Seared Duck Breast

duck fat potato hash | roasted asparagus | pan jus (mwg)


Soup du Jour                                                                                                          cup$4 | bowl $6

Homemade selection prepared from the freshest seasonal ingredients


Open Faced Sourdough Toast                                                                                                $14

Avocado | Oven Slow-Roasted Tomato | Buratta Cheese | Fresh Basil | Sliced Cucumber | Balsamic Glaze

Soup & Sandwich

All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.

Crispy Tea Brined Chicken Sandwich                                                                                       $15
Bulky Roll | Crispy Brined Chicken | Arugula | Sliced Tomato | Buffalo Ranch Sauce


Grilled Turkey Caprese Sandwich                                                                                              $15
Sourdough Bread | Herb Grilled Turkey Cutlet | Tomato | Mozzarella | Pesto Aioli                                                   


Falafel Wrap (v)                                                                                                                           $14
Falafel | Tomato | Hummus | Spinach Wrap | Onion |Chipotle Aioli


Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.

New BFC Caesar Salad                                                                                                          $15

Mixed Greens | Parmesan Cup | Pancetta | Crostini | 10-Minute Boiled Egg


Mediterranean Lentil Salad (vg|mwg)                                                                                      $14

Mixed Greens | Baby Spinach | Tri-Colored Lentils | Garbanzo | Cucumber | Bell Pepper | Red Onion | Kalamata Olive | Lemon Vinaigrette


Smokey Tuna Salad  Smoked to your table                                                                           $16

Diced Ahi Tuna | Heirloom Cherry Tomato | Cucumber | Wakame | Pickled Red Onion | Avocado | Soy Ginger Dressing


Peppered Strawberry Burrata Salad(v|mwg)                                                                     $15

Mixed Greens | Peppered Strawberry | Fresh Burrata | Avocado | Balsamic | Olive Oil


parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6 | *seared salmon $8  | *fire grilled bistro steak $8


Rose Vinaigrette (vg) | Balsamic Vinaigrette (v), Ranch (v), Caesar Dressing, Champagne-Shallot Vinaigrette. All dressings are made without gluten.


*Cajun Salmon with Pineapple Salsa (mwg)                                                                                               $21

Cajun Seared Salmon | Pineapple Salsa | Mashed Sweet Potato | Chef’s Vegetables


Chicken Mozambique (mwg)                                                                                                                        $21

Grilled Chicken | Spiced Mozambique Sauce | Rice | Chef’s Vegetables                                      


Parmesan Crusted Sole                                                                                                                               $22

Lemon Beurre Blanc | Crispy Capers | Lemon Segments | Mashed Potato | Chef’s Vegetable                      


Vegetable Lo-Mein (v)                                                                                                                                   $17

Julienne Vegetable | Lo-Mein Noodles | Teriyaki Sauce                                      


Cold Drinks

  • Soft Drinks or Milk
  • Saratoga Sparkling Water
  • Assorted Juices
  • Lemonade

Coffee and Tea

  • New Harvest Iced Tea or Iced Coffee
  • New Harvest Coffee and Tazo Teas
  • Espresso or Decaffeinated Espresso
  • Double Espresso

(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten

Message from our Team

Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries.  We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.

If you wish an item or preparation not listed above, please inform the manager on duty.  Please inform your server of any food allergies.

*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.