Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
Please note: The Club will be closed on Monday, October 10th in observance of Indigenous Peoples' Day.
Friday, September 30th
Block Island Swordfish Kabob
saffron and grilled vegetable rice | cucumber yogurt sauce
$20
Soup du Jour
New England Clam Chowder
Cup $4 | Bowl $6
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable, unless otherwise noted.
Made without gluten options are served over field greens.
8 ounce Blackbird Farm Burger | BFC Sauce | baby field greens | vine ripe tomato | Cabot cheddar | crispy onions
$14
Fontina | Pimento cheese | bacon | tomato | sourdough
$10
marble rye | hand carved turkey | thousand island | sauerkraut | Fontina
$12
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Portobello or Parmesan Garlic Bread to any salad.
Salad Additions:
parmesan garlic bread $2.5 | Portobello $5 | chicken $6 | *seared salmon $7 | *fire grilled bistro steak $7
crispy lettuce crowns | shaved parmesan | grated egg | crispy pancetta | Caesar dressing (mwg), parmesan garlic bread
$11
heirloom tomato | cojita | scallion | avocado | grilled baguette | watercress | poblano pepper vinaigrette (v)
$11
baby kale | Turkish fig | Great Hills blue cheese | candied pecans | maple sage vinaigrette (v|mwg)
$11
mix of baby field greens | roasted sweet potato | tri-color quinoa | roasted red onion | crispy garbanzo bean | avocado | naughty pecans | maple tahini dressing (vg|mwg)
$11
Rose Vinaigrette (vg), Poblano Pepper Vinaigrette (v), Maple Sage Vinaigrette (v), Maple Tahini Dressing (vg) and Caesar Dressing. All dressings are made without gluten.
root vegetable hash | grilled stone fruit salad (mwg)
$22
watercress and sweet onion | house frites | Our chimichurri
$19
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.