Faculty Club

Luncheon A la Carte

Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.

The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.

Today's Special

Wednesday, February 1st

Chef's Special

pesto cod

Pesto Glazed Cod

ragu of beluga lentils | quinoa | freekeh | swiss chard | roasted red peppers


Soup du Jour

potato leek (v|mwg)

cup $4 | bowl $6

Table Shares

Bannister Street Oysters

Fresh local oysters | garlic poached spinach | pernod | creme fraiche | pecorino romano (mwg)  


Cast Iron Artichoke Dip 

Chef’s Cheeses | beautiful artichokes | flame roasted peppers (v|mwg) | grilled baguette


Soup & Sandwich

All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens.

Soup du Jour

Homemade selection prepared from the freshest seasonal ingredients

Cup $4 | Bowl $6

Club Grilled Cheese        

Caramelized local apples | thick sliced and double smoked bacon | Rhode Island sharp cheddar | sourdough


Almost Famous Crab Cake Sandwich

Lump Blue Crab | beefsteak tomato | tender field greens | old bay aioli | butter toasted brioche


Our French Dip

Herb crusted Blackbird Farms beef | 2 hour onions  | gruyere cheese | horseradish creme | au jus | torpedo roll



Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Roasted Wild Mushrooms, Almost Famous Crab Cake or Parmesan Garlic Bread to any salad.

Salad Additions: 

parmesan garlic bread $2.5 | roasted wild mushrooms $6 | chicken $6 | *seared salmon $8 | *fire grilled bistro steak $8 | almost famous crab cake $15

BFC Caesar

crisp lettuce crowns | shaved parmesan | grated egg | crispy pancetta | Caesar dressing | parmesan garlic bread


Market Grain and Vegetable Bowl 

heirloom grains | roasted winter beets | rainbow carrots | avocado | pickled radish and onion | salty sea feta | boiled egg | za’atar green goddess dressing (v)


Winter Cobb Salad

Tender baby field greens | roasted winter squash | roasted wild mushrooms | heirloom cherry tomato | poached haricot vert | bayley- hazen bleu cheese | boiled egg | creamy peppercorn parmesan dressing (mwg)


Poached Pear

Cabernet poached pear | tender baby spinach | whipped local goat cheese | candied walnuts | figs | shallot vinaigrette (mwg)



Shallot Vinaigrette (vg) | Za'atar Green Goddess Dressing (v) | Creamy Peppercorn Parmesan Dressing (v) | Caesar Dressing. All dressings are made without gluten.


*Maple Miso Salmon 

Root cellar puree | peppered wax beans | sunflower gremolata (mwg)


*Herb and Garlic Pan Seared Bistro Steak Medallions

Our potato salad  | roasted red pepper creme  | crispy onions



Cold Drinks

  • Soft Drinks or Milk
  • Saratoga Sparkling Water
  • Assorted Juices
  • Lemonade

Coffee and Tea

  • New Harvest Iced Tea or Iced Coffee
  • New Harvest Coffee and Tazo Teas
  • Espresso or Decaffeinated Espresso
  • Double Espresso

(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten

Message from our Team

Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries.  We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.

If you wish an item or preparation not listed above, please inform the manager on duty.  Please inform your server of any food allergies.

*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.