Faculty Club

Luncheon A la Carte

Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.

The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.

Please note: The Club will be closed on Monday, October 10th in observance of Indigenous Peoples' Day. 


Today's Specials

Friday, September 30th

Block Island Swordfish Kabob

The Catch

Block Island Swordfish Kabob

saffron and grilled vegetable rice | cucumber yogurt sauce



Soup du Jour

New England Clam Chowder

Cup $4 | Bowl $6


All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable, unless otherwise noted.

Made without gluten options are served over field greens.

BFC Bruno Burger         

8 ounce Blackbird Farm Burger | BFC Sauce | baby field greens | vine ripe tomato | Cabot cheddar | crispy onions


Grilled Cheese

Fontina | Pimento cheese | bacon | tomato | sourdough


Turkey Rueben

marble rye | hand carved turkey | thousand island | sauerkraut | Fontina



Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Portobello or Parmesan Garlic Bread to any salad.

Salad Additions: 

parmesan garlic bread $2.5 | Portobello $5 | chicken $6 | *seared salmon $7 | *fire grilled bistro steak $7

BFC Caesar

crispy lettuce crowns | shaved parmesan | grated egg | crispy pancetta | Caesar dressing (mwg), parmesan garlic bread


Grilled Corn Panzanella

heirloom tomato | cojita | scallion | avocado | grilled baguette | watercress | poblano pepper vinaigrette (v)


Roasted Butternut

baby kale | Turkish fig | Great Hills blue cheese | candied pecans | maple sage vinaigrette (v|mwg)


Harvest Power Bowl

mix of baby field greens | roasted sweet potato | tri-color quinoa | roasted red onion | crispy garbanzo bean | avocado | naughty pecans | maple tahini dressing (vg|mwg)



Rose Vinaigrette (vg), Poblano Pepper Vinaigrette (v), Maple Sage Vinaigrette (v), Maple Tahini Dressing (vg) and Caesar Dressing. All dressings are made without gluten.


*Herb Seared Salmon  

root vegetable hash | grilled stone fruit salad (mwg)


*Steak Frites

watercress and sweet onion | house frites | Our chimichurri



Cold Drinks

  • Soft Drinks or Milk
  • Saratoga Sparkling Water
  • Assorted Juices
  • Lemonade

Coffee and Tea

  • New Harvest Iced Tea or Iced Coffee
  • New Harvest Coffee and Tazo Teas
  • Espresso or Decaffeinated Espresso
  • Double Espresso

(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten

Message from our Team

Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries.  We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.

If you wish an item or preparation not listed above, please inform the manager on duty.  Please inform your server of any food allergies.

*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.