Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
April 15, 2025
Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
Maryland Crab Soup (mwg) cup $6 | bowl $9
Crab | Onion | Carrot | Celery | Green Beans | Corn | Tomato | Old Bay Seasoning
Open Face Sourdough Toast (Asparagus Tartine) $15
Grilled Asparagus | Sourdough | Whipped Herb Ricotta | Prosciutto | Honey-Balsamic Glaze | Lemon
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
Chicken Banh Mi $18
Hoagie Roll | Grilled Marinated Chicken Thigh | Pickled Cucumber and Carrots | Fresh Jalepeno | Cilantro | Spicy Aioli
Salmon Burger $17
Salmon | Brioche Bun | Pineapple-Mango Salsa | Pesto (no nuts) | Lemon Aioli | Lettuce | Tomato | Red Onion | White Wine
Vegan Cucumber Radish Tea Sandwich (vg)(contains nuts) $15
Pickled Cucumber & Radish | Vegan Cream Cheese | Tomato | Alfalfa Sprouts
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50 | Greek Fries $1.50
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.
New BFC Caesar Salad $15
Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg | Caesar Dressing
*Ahi Tuna Nachos $17
Diced Ahi Tuna | Wakame Salad | Pickled Vegetables | Avocado | Pickled Red Onion & Cucumber | Soy-Ginger Dressing | Soy Reduction | Spicy Mayo | Fried Wontons
Mediterranean Spring Power Bowl Salad (vg|mwg) $16
Baby Kale | Quinoa | English Peas | Garbanzo Beans | Pickled Radish | Feta Cheese | Cucumber | Kalamata | Red Onion | Lemon Herb Vinaigrette
Pickled Strawberry and Spinach Salad (mwg) $17
Baby Spinach | Pickled Strawberries | Goat Cheese | Red Onion | Cucumber | Naughty Pecans | Strawberry Vinaigrette
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6 | *seared salmon $8 | *fire grilled bistro steak $8
Rose Vinaigrette (vg | mwg) | Lemon Vinaigrette (vg | mwg),Caesar Dressing, Soy-Ginger Dressing (vg | contains gluten), Strawberry Vinaigrette (mwg) .
*Lemon Panko Salmon $24
Lemon Panko Salmon | Cauliflower Puree | Rainbow Carrots | Lemon Herb Fingerling Potato | Lemon Caper Buerre Blanc
Chicken Shawarma Bowl $22
Marinated Chicken | Yellow Rice | Pickled Red Onion | Hummus | Cucumber Salad | Tzatziki | Pita Bread
Seared Rainbow Trout (mwg) $21
Seared Trout | Fingerling Potatoes | Pea Puree | Carrot Puree | Rainbow Carrots
Roasted Cauliflower Tacos (vg) $18
Crispy Purple Cauliflower | Jicama Slaw | Pico De Gallo | Chipotle Aioli
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.