Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
December 19, 2024
Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
Manhattan Clam Chowder (mwg) cup $5 | bowl $8
Homemade red broth clam chowder prepared from the freshest seasonal ingredients
Open Face Sourdough Toast $14
Brie Cheese | Apples | Spicy Naughty Pecans | Arugula | Pomegranate Glaze
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
Open Face Smokey Brisket Sandwich smoked to your table $22
8 hour Smoked Brisket | Pickled Onions | Chipotle Aioli | Pickled Jalepenos | Sourdough
Turkey and Apple Grilled Cheese $16
Marble Rye | Sliced Honey Roasted Turkey | Caramelized Sweet Onions | Gouda Cheese | Apple Jelly | Sliced Apples
Buffalo Cauliflower Wrap (vg) $15
Buffalo Cauliflower | Vegan Buffalo Butter Sauce | Lettuce | Tomato | Vegan Blue Cheese Dressing | Herb Wrap
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.
New BFC Caesar Salad $15
Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg | Caesar Dressing
Cajun Seared Tuna Salad $17
Cajun Seared Ahi Tuna | Fresh Greens |Heirloom Cherry Tomato | Cucumber | Wakame | Pickled Red Onion | Avocado | Soy Ginger Dressing
Power Bowl Salad (v|mwg) $16
Baby Kale | Quinoa | Blueberries | Dried Assorted Fruits | Poppy Seed Vinaigrette | Sunflower Seeds
Spinach and Beet Salad (vg|mwg) with or without cheese $15
Baby Spinach | Blood Orange | Nectarine | Red Onion | Roasted Beets | Goat Cheese | Blood Orange Vinaigrette
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6 | *seared salmon $8 | *fire grilled bistro steak $8
Rose Vinaigrette (vg | mwg) | Poppyseed Vinaigrette (vg | mwg),Caesar Dressing, Blood Orange Vinaigrette (vg | mwg), Soy-Ginger Dressing (vg | contains gluten) .
*Tahini Maple Salmon (mwg) $22
Tahini- Maple Glaze | Cumin-Ginger Carrot Puree | Jasmine Rice | Roasted Garbanzo | Pomegranate Sauce
Seared Chicken Thighs | Sweet Bean Paste | Stir- Fried Soba Noodles | Stir Fried Vegetables
Butternut Ravioli (contains nuts) $18
Butternut Ravioli | Brown Butter Sauce | Crispy Sage
Root Vegetable Curry (vg|mwg) $17
Vegan Curry | Coconut Milk | Assorted Seasonal Root Vegetables |Jasmine Rice
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.