Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
July 21, 2025
Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
Rhode Island Clam Chowder (mwg) cup $6 | bowl $9
Chopped Clams | Potato | Celery | Onions | Clear Clam Broth
Crispy Risotto and Cheese Arancini (v) $15
Herb Mushroom Risotto | Fresh Mozzarella | Light Breading | Marinara Sauce | Basil Chiffonade | Parmesan Cheese
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
BFC New England Lobster Roll $28
Hard Shell Lobster Meat | Lemon – Herb Mayo | Brioche Bun | Shredded Lettuce
Grilled Chicken Caprese Sandwich $18
Grilled Chicken | Fresh Tomato | Fresh Mozzarella | Balsamic Glaze | Brioche Bun
Southwest Black Bean Burger (vg) $15
Black Bean | Corn | Pickled Jalapeño | Lettuce | Tomato | Vegan Chipotle Aioli | Vegan Bulky Roll
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50 | Greek Fries $1.50
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.
BFC Pacific Rim Caesar Salad (contains sesame) $15
Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg | Spicy Sesame-Sriracha Caesar Dressing
*Cajun Rare Seared Ahi Tuna Chinois Salad (contains sesame) $17
Rare Cajun Ahi Tuna | Napa Cabbage | Radicchio | Mango | Frisse | Carrot | Wonton | Peas | Chinois Dressing
Summer Power Bowl Salad (vg | mwg) $16
Baby Kale | Spinach | Berries | Quinoa | Sunflower Seed | Carrot | Cucumber | Dried Fruit | Lemon Poppy Vinaigrette
Watermelon – Cucumber and Feta Salad (v | mwg) $17
Baby Greens | Grilled Watermelon | Cucumber | Pickled Radish | Feta Cheese | Citrus Vinaigrette
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6 | *seared salmon $8 | *fire grilled bistro steak $8
Rose Vinaigrette (vg | mwg) | Lemon Vinaigrette (vg | mwg), Pacific Rim Caesar Dressing, Chinois Dressing (vg | contains gluten), Lemon-Poppy Seed Vinaigrette (mwg), Citrus Vinaigrette (vg | mwg)
*Blackened Salmon with Pineapple-Mango Salsa (mwg) $24
Blackened Cajun Spiced Salmon | Pineapple-Mango Salsa | Spring Pea Salad
Basil Crusted Chicken $22
Basil Panko Crusted Chicken | Asparagus | Lemon Zest & Herb Risotto | Lemon Herb Oil
Sautéed Shrimp Scampi Linguine $21
Sautéed Shrimp | Tomato | Garlic – Lemon Olive Oil Sauce | Linguine Pasta
Mushroom – Herb Risotto with Grilled Portabella (vg | mwg) $18
Mushroom-Herb Risotto | Grilled Portabella | Asparagus | Tomato Chutney | Vegan Parmesan Cheese | Soy Milk
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.