Due to the current restrictions this menu is not available
Please refer to the Brown to Table menu for our curbside pickup service
Faculty Club
Luncheon A la Carte
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Luncheon A la Carte
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Soup
Roasted Butternut Squash
Butternut Squash, Toasted Pepitas, Curry Oil (mwg) (vg)
New England Clam Chowder
Fresh Chopped Clams, Potato, Cream, Crisp Bacon, Green Onion
Salad
Add Short Rib, Salmon, Chicken, or Portobello to any salad.
Beet Salad
Roasted Red Beets, Goat Cheese Fondant, Arugula, Pickled Yellow Beets, Julienne Chiogga Beet, Toasted Pistachio, Lemon Truffle Vinaigrette (vg) (mwg)
Winter Cobb Salad
Baby Romaine, Roasted Artichoke, Applewood Smoked Bacon, Roasted Tomato, Grated Egg, Great Hills Farm Blue Cheese, Buttermilk Dressing (mwg)
Ginger Rice Bowl
Short Grain Steamed Rice, Rhode Island Mushrooms, "Chef Mix," Slow Cooked Egg, Pickled Kohlrabi & Radish Salad, Furikaki, Crispy Onions, Soy Ginger Dressing (mwg) (vg)
Dressings
Lemon Truffle Vinaigrette (vg), Soy Ginger Dressing (vg), Balsamic Vinaigrette (vg), Roasted Red Pepper Buttermilk Farm Dressing (vg), and Caesar Dressing. All dressings are made without gluten.
Entree
Pan Seared Salmon
Salmon, Roasted Tomato, Quinoa, Butternut Squash, Arugula, Cauliflower Puree, Blood Orange Vinaigrette (mwg)
Plant Forward Pasta
Fresh Pasta Entree Created Daily By Our Chef Featuring Seasonal Vegetables
Eight-Hour Short Rib
Mashed Potatoes, Garlic Spinach, Demi Glaze (mwg)
Sandwich
All of our gourmet sandwiches are served with your choice of Soba Noodle Salad, Vegetable du Jour, Signature Faculty Club Fries, or Leafy Greens unless otherwise noted.
Made without gluten options are served over baby field greens. Sourdough, Not So Bulky Roll, and Whole Grain Durham Bread selections available.
Avocado Tartine
Country Durham Toast, French Breakfast Radish, Artisan Greens, Lemon, Olive Oil (vg)
Plant Forward Burger
Watercress, Shallot, Lemon Olive Oil, Roasted Tomato Pesto (v)
Bring Me Some Figgy Chicken
Sourdough, Fig Spread, Grilled Chicken, Cheddar, Bacon, Red Onion, Arugula
Simple Sandwiches
Choice of Grilled Chicken or BLT, Sourdough, Lettuce, Tomato, Mayonnaise, or Grilled Cheese
Half Simple Sandwich & Soup
Grilled Chicken, BLT, Grilled Cheese (vg)
Beverage
Cold Drinks
- Soft Drinks or Milk
- Saratoga Sparkling Water
- Assorted Juices
- Lemonade
Coffee and Tea
- New Harvest Iced Tea or Iced Coffee
- New Harvest Coffee and Tazo Teas
- Espresso or Decaffeinated Espresso
- Double Espresso
(v) = vegan
(vg) = vegetarian
(mwg) = made without gluten
Message from the Executive Chef
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.