Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
October 10, 2025
Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
Roasted Sweet Corn Chowder (v | mwg) cup $6 | bowl $9
Roasted Corn | Potato | Celery | Onion | Cream | Red Pepper
Weekly House-Made Corn Bread $8
Ask Your Server for Details
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
BFC Bacon & Tomato Grilled Cheese $14
Texas Toast | Cheddar | Fontina | Gouda | Cajun Brown Sugar Bacon | Tomato
Roasted Turkey Baguette Sandwich $18
Sliced Roasted Turkey Breast | Cheddar Cheese | Cranberry Mayo | Fresh Tomato | Lettuce | Baguette
Caprese Sandwich (v | vg) $15
Tomato | Sundried Tomato Pesto | Grilled Eggplant | Roasted Red Peppers | Fresh Basil | Vegan Mozzarella | Bulkie Roll
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50 | Greek Fries $1.50
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.
BFC Pacific Rim Caesar Salad (contains sesame) $15
Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg | Spicy Sesame-Sriracha Caesar Dressing
*Sesame Crusted Rare Seared Ahi Tuna Soba Noodles (contains sesame)$17
Rare Seared Ahi Tuna | Soba Noodle | Julienne Vegetables | Sesame- Soy Vinaigrette
Apple Cranberry Quinoa Bowl (vg | mwg) $16
Baby Spinach | Quinoa | Golden Raisin | Dried Apple | Fresh Apple | Carrots | Fig Vinaigrette
Roasted Beet, Butternut and Burrata Salad (v | mwg) $17
Roasted Beets | Roasted Butternut | Burrata Cheese | Nut Free Pesto | Hot-Honey Vinaigrette
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6 | *seared salmon $8 | *fire grilled bistro steak $8
Rose Vinaigrette (vg | mwg), Pacific Rim Caesar Dressing (mwg), Caesar Dressing (mwg), Fig Vinaigrette (vg | mwg), Hot-Honey Vinaigrette (v | mwg), Sesame-Soy Vinaigrette (contains sesame)
*Brown Sugar Glazed Salmon $24
Brown Sugar Glazed Salmon | Purple Mashed Sweet Potatoes | Chef’s Vegetables | Pomegranate Glaze
Hawaiian Huli-Huli Chicken $22
Grilled Tamari Glazed Chicken | Grilled Pineapple | Steamed Rice
Turkey Meatloaf $21
Ground Turkey | Onion | Celery | Mashed Potato | Demi-Cream Sauce | Turkey Bacon
Gochujang Tofu Rice Bowl (vg | mwg) $18 Gochujang Tofu | Brown Rice | Black Vinegar Pickled Cucumber | Vegan Kimchi | Vegan Spicy Aioli | Cilantro
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.