Faculty Club

Luncheon A la Carte (Not available)

Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.

The Faculty Club is reopening for Brown To Table, Curbside To-Go on Monday, September 20, 2021. 

Soup

New England Clam Chowder

fresh chopped clams | golden potato | bacon | cream | scallion (mwg)

Salad

Add Portobello, Chicken, Seared Salmon or Fire Grilled Bistro Steak to any salad.

BFC Caesar

crispy lettuce crowns | shaved parmesan | grated egg | crispy pancetta | Caesar dressing | parmesan garlic bread

Grilled Corn Panzanella

heirloom tomato | cojita | scallion | avocado | grilled baguette | watercress | poblano pepper vinaigrette (v)

Delicata Squash

roasted mushroom | fig | blue cheese | pickled red onion | spinach | whole grain mustard vinaigrette (mwg | v)

Chopped Salad

roasted fennel | asparagus | pear | Fontina | sunflower | dried date | baby kale | white zinfandel vinaigrette (mwg | v)

Dressings

White Zinfandel Vinaigrette (vg), Poblano Pepper Vinaigrette (vg), Whole Grain Mustard Vinaigrette (vg), Ranch Dressing (v), and Caesar Dressing. All dressings are made without gluten.

Sandwich

All of our gourmet sandwiches are served with your choice of BFC fries, house salad, chef’s vegetable, or Street Corn unless otherwise noted.

Made without gluten options are served over field greens.

Open Faced Chipotle Black Bean Burger

grilled Portobello | chipotle avocado aioli | vine ripe tomato | grilled red onion | arugula (mwg | vg)

Grilled Cheese

Fontina | bacon | tomato | sourdough

French Dip Bowl

signature steak rub | fire grilled | caramelized onions | melted Gruyere | bread bowl | au jus | scallion

Turkey Reuben

marble rye | hand carved turkey | thousand island | sauerkraut | Fontina

Entree

Maple Glazed Salmon

orange supreme | chili garlic rabe | rutabaga & carrot puree | toasted almond (mwg)

Bistro Steak

BFC mashed potato | boursin au poive | roasted mushroom | garlic butter spinach (mwg)

Puttanesca Braised Chicken

scallion griddled polenta | baby kale | fennel | artichoke | capers | fresh herbs | garlic | shallot | tomato | white wine (mwg)

Miso Roasted Napa Cabbage

sweet miso glaze | wild mushroom, corn, edamame, & roasted shishito pepper succotash | water chestnut | sesame ginger tamari (mwg)

Beverage

Cold Drinks

  • Soft Drinks or Milk
  • Saratoga Sparkling Water
  • Assorted Juices
  • Lemonade

Coffee and Tea

  • New Harvest Iced Tea or Iced Coffee
  • New Harvest Coffee and Tazo Teas
  • Espresso or Decaffeinated Espresso
  • Double Espresso

(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten

Message from our Team

Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries.  We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.

If you wish an item or preparation not listed above, please inform the manager on duty.  Please inform your server of any food allergies.

Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.