Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
January 31, 2025
Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
New England Clam Chowder (mwg) cup $5 | bowl $8
Homemade Cream broth clam chowder prepared from the freshest seasonal ingredients
Open Face Sourdough Toast $14
Herb Whipped Goat Cheese | Poached Pears | Arugula | Dried Cranberries | Pomegranate Glaze
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
Crispy Chicken and Fig Sandwich $17
Brioche Bun | Crispy Marinated Chicken | Fig Spread | Arugula | Tomato
Italian Tuna Melt Sandwich (smoked at table) $16
Marble Rye | Tuna | Olives | Red Onion | Caper | Olive Oil | Smoked Swiss | Lettuce | Tomato
Eggplant Vegetable Muffuletta (vg) $15
Grilled Foccacia | Grilled Eggplant | Grilled Vegetables | Giardiniera Relish | Tomato | Arugula
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.
New BFC Caesar Salad $15
Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg | Caesar Dressing
Ahi Tuna Tower $17
Diced Ahi Tuna | Wakame Salad | Pickled Vegetables | Avocado | Pickled Red Onions | Soy-Ginger Dressing
Winter Power Bowl Salad (vg|mwg) $16
Baby Kale | Quinoa | Roasted Butternut | Garbanzo Beans | Pomegranate Aril | Pumpkin Seeds | Pomegranate Dressing
BFC Cobb Salad (mwg) $17
Baby Greens | Bacon | Chicken | Egg | Tomato | Avocado | Blue Cheese Crumbles | Blue Cheese Dressing
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6 | *seared salmon $8 | *fire grilled bistro steak $8
Rose Vinaigrette (vg | mwg) | Pomegranate Vinaigrette (vg | mwg),Caesar Dressing, Soy-Ginger Dressing (vg | contains gluten), Blue Cheese Dressing (mwg) .
*Shrimp, Crab & Brie Salmon (mwg) $24
Shrimp, Crab & Brie Stuffing | Baked Salmon | Lemon-Chive Beurre Blanc | Parsnip Puree | Chef’s Vegetable
Apple Cider Glazed Chicken (mwg) $21
Seared Chicken Breast | Apple Cider Glaze | Parsnip Puree | Chef’s Vegetable
Maple Pan Seared Day Boat Scallops $26
Seared Day Boat Scallops | Maple Glaze | Roasted Butternut | Pumpkin Risotto
Vegan Shepherds Pie (vg|mwg) $18
Roasted Lentils | Vegetables | Mashed Potatoes | Vegan Gravy
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.