Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
July 24, 2026
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Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
Lobster & Shrimp Bisque bowl $12
Lobster Meat | Shrimp | Cream | Chives | Lobster Broth
Coconut Crusted Shrimp $14
Coconut Milk | Grated Coconut | Panko | Orange-Horseradish Marmalade
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
Grilled Turkey Club Sandwich $17
Sourdough Bread | Grilled Turkey Breast | Havarti Cheese | Turkey Bacon | Lettuce | Tomato | Cranberry Mayonnaisse
BFC Lobster Roll $29
Brioche Roll | Maine Hard Shell Lobster | Herb Mayonnaise
Vegan Vegetable Sandwich (vg) $16
Vegan Multi-Grain Bread | Grilled Eggplant, Zucchini & Red Peppers | Arugula | Basil | Olive Tapenade
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.
New BFC Caesar Salad $15
Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg | Caesar Dressing
Tropical Ahi Tuna Salad $19
Seared Rare Ahi Tuna | Baby Greens | Cucumber | Mango | Avocado | Carrot | Pickled Radish | Ponzu Dressing
House-Made Infused Mozzarella Caprese (v|mwg) $17
House-Made Seasonal Mozzarella | Heirloom Tomato | Fresh Basil | Balsamic Glaze | Olive Oil
Grilled Peach and Blueberry Salad (vg|mwg) $16
Grilled Peaches | Fresh Blueberries | Arugula | Red Onion | Candied Sunflower Seeds | Blueberry-Thyme Dressing
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6
| *seared salmon $8
*Mediterranean Salmon(mwg) $25
Seared Salmon | Jasmine Rice | Tomato | Kalamata Olive | Feta Cheese | Green Olive | Olive Oil | Oregano | Chili Flakes
Balsamic & Peach Chicken $21
Sauteed Chicken Breast | Fresh Peaches | Balsamic Glaze | Chef’s Potato and Vegetables
Swordfish Kabob $24
Line-Caught Grilled Swordfish | Pineapple | Bell Pepper | Onion | Wild Rice | Chef’s Vegetable | Lemon-Garlic Glaze
Crispy Sweet & Sour Tofu (vg | mwg) $18
Crispy Tofu | Sweet and Sour Sauce | Jasmine Rice | Bell Peppers | Scallions | Pineapple
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.