Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
July 26, 2024
Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
Rhode Island Clam Chowder (mwg) cup $6 | bowl $8
Homemade clear broth clam chowder prepared from the freshest seasonal ingredients
Open Faced Sourdough Toast $14
Honey Grilled Peaches | Stracciatella | Prosciutto | Basil | Balsamic Reduction
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
New England Lobster Roll $24
Brioche | Lobster | Lemon-Chive Aioli | Shredded Lettuce
Italian Grinder (hot or cold) $15
Hoagie | Prosciutto | Soppressata | Capocollo | Mortadella | Provolone | Shredded Lettuce | Tomato | Pepperoncini | Red Onion | Homemade Vinaigrette
Black Bean Burger (vg) $14
Ciabatta | Black Bean Burger | Arugula | Tomato | Pickled Red Onion | Avocado | Vegan Chipotle Aioli
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.
New BFC Caesar Salad $15
Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg
Smokey Tuna Salad Smoked to your table $16
Diced Ahi Tuna | Heirloom Cherry Tomato | Cucumber | Wakame | Pickled Red Onion | Avocado | Soy Ginger Dressing
Poached Pear and Burrata Salad(v|mwg) $15
Mixed Greens | White Wine Poached Pears | Fresh Burrata | Tomato | Cucumber | Pear Wine Vinaigrette
BBQ Watermelon Salad (vg|mwg) (contains sesame) $14
Baby Arugula | Gochujang BBQ Watermelon | Chili Oil | with or without Shropshire Blue Cheese
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6 | *seared salmon $8 | *fire grilled bistro steak $8
Rose Vinaigrette (vg) | Balsamic Vinaigrette (v),Caesar Dressing, Pear-Shallot Vinaigrette. All dressings are made without gluten.
*Seared Salmon with Crab Beurre Blanc (mwg) $22
Seared Salmon | Crab Beurre Blanc | Cheesy Lemon Orzo
Chicken Milanese $21
Breaded Chicken | Baby Arugula | Blistered Tomato | Parmesan Cheese | Olive Oil | Lemon
Baked Stuffed Shrimp $21
Shrimp | Ritz Crab Stuffing | Drawn Butter | Mashed Potato | Chef’s Daily Vegetables
Vegetable Lasagna (vg|mwg) $17
Grilled Eggplant | Mixed Vegetables | Marinara Sauce | Vegan Mozzarella
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.