The Faculty Club is reopening for Brown To Table, Curbside To-Go on Monday, September 20, 2021.
Faculty Club
Luncheon A la Carte (Not available)
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Luncheon A la Carte (Not available)
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Soup
New England Clam Chowder
fresh chopped clams | golden potato | bacon | cream | scallion (mwg)
Salad
Add Portobello, Chicken, Seared Salmon or Fire Grilled Bistro Steak to any salad.
BFC Caesar
crispy lettuce crowns | shaved parmesan | grated egg | crispy pancetta | Caesar dressing | parmesan garlic bread
Grilled Corn Panzanella
heirloom tomato | cojita | scallion | avocado | grilled baguette | watercress | poblano pepper vinaigrette (v)
Delicata Squash
roasted mushroom | fig | blue cheese | pickled red onion | spinach | whole grain mustard vinaigrette (mwg | v)
Chopped Salad
roasted fennel | asparagus | pear | Fontina | sunflower | dried date | baby kale | white zinfandel vinaigrette (mwg | v)
Dressings
White Zinfandel Vinaigrette (vg), Poblano Pepper Vinaigrette (vg), Whole Grain Mustard Vinaigrette (vg), Ranch Dressing (v), and Caesar Dressing. All dressings are made without gluten.
Sandwich
All of our gourmet sandwiches are served with your choice of BFC fries, house salad, chef’s vegetable, or Street Corn unless otherwise noted.
Made without gluten options are served over field greens.
Open Faced Chipotle Black Bean Burger
grilled Portobello | chipotle avocado aioli | vine ripe tomato | grilled red onion | arugula (mwg | vg)
Grilled Cheese
Fontina | bacon | tomato | sourdough
French Dip Bowl
signature steak rub | fire grilled | caramelized onions | melted Gruyere | bread bowl | au jus | scallion
Turkey Reuben
marble rye | hand carved turkey | thousand island | sauerkraut | Fontina
Entree
Maple Glazed Salmon
orange supreme | chili garlic rabe | rutabaga & carrot puree | toasted almond (mwg)
Bistro Steak
BFC mashed potato | boursin au poive | roasted mushroom | garlic butter spinach (mwg)
Puttanesca Braised Chicken
scallion griddled polenta | baby kale | fennel | artichoke | capers | fresh herbs | garlic | shallot | tomato | white wine (mwg)
Miso Roasted Napa Cabbage
sweet miso glaze | wild mushroom, corn, edamame, & roasted shishito pepper succotash | water chestnut | sesame ginger tamari (mwg)
Beverage
Cold Drinks
- Soft Drinks or Milk
- Saratoga Sparkling Water
- Assorted Juices
- Lemonade
Coffee and Tea
- New Harvest Iced Tea or Iced Coffee
- New Harvest Coffee and Tazo Teas
- Espresso or Decaffeinated Espresso
- Double Espresso
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Message from our Team
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.