Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
April 6, 2026
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Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
Lobster Bisque (served table side) bowl $12
Lobster Broth | Cream | Chives | Lobster Meat
Open Face Sourdough Toast $14
Herb Whipped Ricotta Cheese | Oven Roasted Tomato | Basil | Balsamic Glaze | Fresh Shaved Prosciutto
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
Crispy Gochujang Chicken Sandwich $17
Brioche Bun | Crispy Marinated Chicken | Pineapple Kimchi | Pickled Cucumbers | Gochujang Mayo
BFC Ultimate Crabcake Sandwich $19
Brioche Bun | BFC Ultimate Crabcake | Remoulade Sauce | Lettuce | Tomato | Cole Slaw
Green Goddess Sandwich (vg) $15
Green Goddess Dressing | Watercress | Arugula | Cucumber | Avocado | Alfalfa Sprout | Multi-Grain Bread
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.
New BFC Caesar Salad $15
Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg | Caesar Dressing
Ahi Tuna Tower $18
Diced Ahi Tuna | Wakame Salad | Pickled Vegetables | Avocado | Pickled Red Onions | Soy-Ginger Dressing
Spring Strawberry and Burrata Bowl (v|mwg) $17
Baby Arugula | Burrata | Strawberries | Basil | Crostini | Hot-Honey | Balsamic | Extra Virgin Olive Oil
Vegan Chopped Salad (vg|mwg) $16
Baby Greens | Bell Peppers | Pepperoncini | Chickpeas | Cherry Tomato | Cucumber | Red Onion | Balsamic-Herb Dressing
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6
| *seared salmon $8 | *fire grilled bistro steak $8
*Salmon Al’Orange (mwg) $25
Citrus Marinated Salmon | Orange Glaze | Tri-Colored Roasted and Smashed Potato | Fresh Citrus | Chef’s Vegetable
Chicken Tinga Tacos $21
Shredded Chicken Tinga | Chipotle Slaw | Pico D’ Gallo | Spanish Rice | Black Beans | Choice of Corn or Flour Tortillas
New England Baked Stuffed Shrimp $26
Shrimp | Crabmeat Stuffing | Mashed Potatoes | Chef’s Vegetable | Lemon-Thyme Beurre Blanc
Gochujang Tofu Rice Bowl (vg | mwg) $18
Gochujang Tofu | Brown Rice | Pickled Cucumber | Vegan Kimchi | Vegan Spicy Aioli | Cilantro
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.