The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
Faculty Club
Luncheon A la Carte
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Luncheon A la Carte
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Today's Special
Wednesday, February 1st
Chef's Special
Pesto Glazed Cod
ragu of beluga lentils | quinoa | freekeh | swiss chard | roasted red peppers
$20
Soup du Jour
potato leek (v|mwg)
cup $4 | bowl $6
Table Shares
Bannister Street Oysters
Fresh local oysters | garlic poached spinach | pernod | creme fraiche | pecorino romano (mwg)
$14
Cast Iron Artichoke Dip
Chef’s Cheeses | beautiful artichokes | flame roasted peppers (v|mwg) | grilled baguette
$13
Soup & Sandwich
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens.
Soup du Jour
Homemade selection prepared from the freshest seasonal ingredients
Cup $4 | Bowl $6
Club Grilled Cheese
Caramelized local apples | thick sliced and double smoked bacon | Rhode Island sharp cheddar | sourdough
$13
Almost Famous Crab Cake Sandwich
Lump Blue Crab | beefsteak tomato | tender field greens | old bay aioli | butter toasted brioche
$19
Our French Dip
Herb crusted Blackbird Farms beef | 2 hour onions | gruyere cheese | horseradish creme | au jus | torpedo roll
$15
Salad
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Roasted Wild Mushrooms, Almost Famous Crab Cake or Parmesan Garlic Bread to any salad.
Salad Additions:
parmesan garlic bread $2.5 | roasted wild mushrooms $6 | chicken $6 | *seared salmon $8 | *fire grilled bistro steak $8 | almost famous crab cake $15
BFC Caesar
crisp lettuce crowns | shaved parmesan | grated egg | crispy pancetta | Caesar dressing | parmesan garlic bread
$11
Market Grain and Vegetable Bowl
heirloom grains | roasted winter beets | rainbow carrots | avocado | pickled radish and onion | salty sea feta | boiled egg | za’atar green goddess dressing (v)
$13
Winter Cobb Salad
Tender baby field greens | roasted winter squash | roasted wild mushrooms | heirloom cherry tomato | poached haricot vert | bayley- hazen bleu cheese | boiled egg | creamy peppercorn parmesan dressing (mwg)
$13
Poached Pear
Cabernet poached pear | tender baby spinach | whipped local goat cheese | candied walnuts | figs | shallot vinaigrette (mwg)
$13
Dressings
Shallot Vinaigrette (vg) | Za'atar Green Goddess Dressing (v) | Creamy Peppercorn Parmesan Dressing (v) | Caesar Dressing. All dressings are made without gluten.
Entree
*Maple Miso Salmon
Root cellar puree | peppered wax beans | sunflower gremolata (mwg)
$20
*Herb and Garlic Pan Seared Bistro Steak Medallions
Our potato salad | roasted red pepper creme | crispy onions
$20
Beverage
Cold Drinks
- Soft Drinks or Milk
- Saratoga Sparkling Water
- Assorted Juices
- Lemonade
Coffee and Tea
- New Harvest Iced Tea or Iced Coffee
- New Harvest Coffee and Tazo Teas
- Espresso or Decaffeinated Espresso
- Double Espresso
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Message from our Team
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.