Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
October 21, 2026
.jpg)
Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
Sweet Corn Chowder cup $ 5 | bowl $7
Roasted Sweet Corn | Potato | Cream | Celery | Onion | Thyme | Vegetable Stock
Sourdough Boule Caprese $13
Sourdough Boule | Heirloom Tomato | Garlic Oil | Basil | Mozzarella | Balsamic Glaze | Olive Oil
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
Sweet Tea Brine Crispy Chicken Sandwich $16
Crispy Tea Brine Chicken | Pickled Red Onion | Chipotle Aioli | Mango-Pineapple Slaw | Arugula-Tomato Salad
Salmon Burger $17
Salmon | Remoulade Sauce | House-Made Pickles | Baby Green Leaf Lettuce | Heirloom Tomato
Crispy Buffalo Cauliflower Wrap (vg) $14
Tempura Cauliflower | Buffalo Sauce | Bleu Cheese Dressing | Lettuce | Tomato
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50
Add Chicken, Seared Salmon, Seared Tofu or Parmesan Garlic Bread to any salad.
C-Pax Salad $19
Seared Herb-Crusted Lamb Loin | Campari Tomato | Kalamata | Farro | Radicchio | Endive | Lemon-Oregano Dressing | Pomegranate Seeds | Seared Polenta | Garlic Bread
BFC Caesar Salad $15
Mixed Greens | Parmesan Crisp | Crispy Pancetta | Crostini | 10-Minute Boiled Egg | Caesar Dressing
Ahi Tuna Salad Nachos $19
Rare Ahi Tuna | Wakame Salad | Pickled Red Onion | Chipotle Aioli | Fried Wontons | Wasabi Crème | Tomato
Maple Roasted Butternut and Quinoa Salad (vg | mwg) $16
Roasted Butternut | Greens | Pickled Radish | Apple | Red Onion | Quinoa | Dried Cranberry | Pomegranate | Maple-Herb Dressing
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6
| *seared salmon $8
*Salmon Au Poivre (mwg) $25
Seared Salmon | Mustard | Cognac | Heavy Cream | Salmon Fume | Chef’s Potato | Chef’s Vegetables
Chicken Saltimbocca (mwg) $22
Sauteed Chicken Breast | Fontina | Prosciutto | Roasted Red Pepper | Lemon-Caper Butter | Linguine Pasta
Fresh Catch (mwg) MKT
Fresh Local Catch of the Day | Roasted Garlic-Herb Compound Butter | Chef’s Potato | Chef’s Vegetable
Creole Tofu Burrito Bowl (vg | mwg) $18
Creole Tofu | Spanish Rice | Beans | Pico De Gallo | Roasted Sweet Potato | Avocado | Cilantro
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.