Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.
December 17, 2025
Soup du Jour cup $4 | bowl $6
Homemade selection prepared from the freshest seasonal ingredients
French Onion Soup (mwg) bowl $8
Caramelized Onions | Beef and Chicken Broth | Garlic Crostini | Swiss Cheese
Open-Faced Sourdough Toast $13
Sliced Poached Pears | Burrata Cheese | Prosciutto Ham | Crushed Red Pepper | Honey | Balsamic Glaze
All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.
BFC Turkey Meatball Grinder $15
Turkey Meatball | Marinara Sauce | Mozzarella Cheese | Grinder Roll
Apple-Craisin Chicken Salad Wrap $17
Shredded Chicken | Fresh Apples | Craisins | Celery | Onions | Herb Aioli | Spinach Wrap
Crispy Tofu Banh Mi Sandwich (v | vg) $15
Crispy Curry Marinated Tofu | Cilantro | Pickled Cucumber, Daikon and Carrot | Vegan Spicy Aioli | Soft Hoagie Roll
choice of side
BFC fries | house salad | vegetable du jour | truffle fries $1.50 | Greek Fries $1.50
Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.
BFC Pacific Rim Caesar Salad (contains sesame) $15
Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg | Spicy Sesame-Sriracha Caesar Dressing
*Ahi Tuna Nicoise Salad (mwg) $18
Seared Rare Ahi Tuna | Baby Greens | Tomato | Haricot Vert | Potato | Egg | Kalamata Olive | Lemon Vinaigrette
Roasted Root Vegetable & Quinoa Bowl (vg | mwg) $16
Baby Greens | Roasted Turnip, Parsnip and Beets | Quinoa | Pomegranate Vinaigrette
Southwest Salad (v | mwg) $17
Baby Greens | Grilled Corn | Black Beans | Tomato | Red Onion | Julienne Tortilla Chips | Roasted Jalapeno | Chipotle Ranch Dressing
parmesan garlic bread $2.5 | seared tofu $5 | grilled chicken $6
| *seared salmon $8 | *fire grilled bistro steak $8
Rose Vinaigrette (vg | mwg), Pacific Rim Caesar Dressing (contains sesame) (mwg), Caesar Dressing (mwg), Lemon Vinaigrette (vg | mwg), Pomegranate Vinaigrette (v | mwg), Chipotle Ranch (mwg)
*Blackened Salmon & Crab Beurre Blanc (mwg) $24
Blackened Salmon | Crab Beurre Blanc | Mashed Purple Sweet Potato | Chef’s Vegetable
Chicken Piccata $22
Pan Seared Chicken | Garlic | Wine | Butter | Capers | Angel Hair Pasta | Crispy Prosciutto Ham & Capers
Apple Glazed Scallop Over Apple-Pancetta Risotto (mwg) $26
Pan Seared Apple Glazed Scallops | Apple-Pancetta Risotto | Parmesan | Cream
Vegetable Pad Thai (vg | mwg) $18
Rice Noodles | Julienne Vegetables | Pad Thai Sauce
(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform the manager on duty. Please inform your server of any food allergies.
*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.