Faculty Club

Luncheon A la Carte

Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.

The Faculty Club is open for in-person a la carte lunch service. Call the club at (401) 863-3023 for in person dining reservations and take-out orders. Please place take-out order at least 30 minutes before pickup, and note the latest pick up time is 2:00pm.

 

Today's Special

Friday, December 1st

Soup du Jour

shrimp and corn chowder (mwg)

cod puttanesca

Pan Seared Cod

puttanesca sauce | mashed potato | chef's vegetable

$19

Starter

Soup du Jour

Homemade selection prepared from the freshest seasonal ingredients

Cup $4 | Bowl $6

Open Faced Sourdough Toast       

Arugula | Burrata | Stone Fruit | Hot Honey and Prosciutto Ham

$14

Soup & Sandwich

All of our gourmet sandwiches are served with your choice of BFC fries, house salad or chef’s vegetable. Made without gluten options are served over field greens or on a made without gluten roll.

Turkey Burger    

Bulky Roll | Crispy Bacon | Avocado | Lettuce Greens | Sliced Tomato | Garlic Aioli

$15

Short Rib Grilled Cheese                           

Sourdough Bread | Cheddar Cheese | Caramelized Onions | Slow Braised Short Rib | Horseradish Cream

$16

Vegetarian Muffuletta

Focaccia Bread | Roasted Eggplant | Red Bell Pepper | Portabella Mushroom | Giardiniera Relish

*Vegan Bread is available upon request

$14

Salad

Add Chicken, Seared Salmon, Fire Grilled Bistro Steak, Seared Tofu or Parmesan Garlic Bread to any salad.

Salad Additions: parmesan garlic bread $2.5 | seared tofu $5 | chicken $6 | *seared salmon $8 | *fire grilled bistro steak $8

Spinach Salad

Baby Spinach Greens | Roasted Wild Mushrooms | 10 Minute Boiled Egg | Red Onion | Warm Bacon Vinaigrette (mwg)

$13

Butternut Squash Quinoa Salad         

Roasted Butternut Squash and Onions | Baby Spinach | Quinoa | Dried Cranberries | Chopped Walnuts | Balsamic Vinaigrette (v|mwg)

$15

Southwest Salad

Mixed Greens | Black Beans | Blistered Heirloom Tomatoes | Roasted Corn | Chopped Red Onions | Blistered Jalapenos | Crispy Corn Tortilla Chips | Green Goddess Dressing (v|mwg)

$14

Autumn Apple Pecan Salad

Mixed Greens | Sliced Apples | Pears | Dried Cherries | Crumbled Bleu Cheese | Roasted Sweet Potato | Salted Pecans | Honey Mustard Dressing (v|mwg)

$13

Dressings

Rose Vinaigrette (vg) | Balsamic Vinaigrette (v), Ranch (v), Warm Bacon Vinaigrette, Honey Mustard (v|mwg), Green Goddess (v|mwg). All dressings are made without gluten.

Entree

*Apple Cider Glazed Salmon

Seared Salmon | Apple Cider Glaze | Sliced Jalapenos | Mashed Sweet Potato | Chef’s Vegetable (mwg)

$21

Slow Braised Short Rib

Pan Sauce | Horseradish Mashed Potatoes | Root Vegetables (mwg)

$24

Chicken Marsala

Marsala-Demi Mushroom Sauce | Roasted Shallot Mashed Potato (mwg)

$20

Sweet Potato Chili

Sweet Potato | Black Beans | Onions | Tomatoes | Jasmine Rice (vg|mwg)

$17

Beverage

Cold Drinks

  • Soft Drinks or Milk
  • Saratoga Sparkling Water
  • Assorted Juices
  • Lemonade

Coffee and Tea

  • New Harvest Iced Tea or Iced Coffee
  • New Harvest Coffee and Tazo Teas
  • Espresso or Decaffeinated Espresso
  • Double Espresso

(v) = vegetarian
(vg) = vegan
(mwg) = made without gluten

Message from our Team

Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries.  We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.

If you wish an item or preparation not listed above, please inform the manager on duty.  Please inform your server of any food allergies.

*Disclaimer: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.