Valentine’s Day
Friday February 14, 2025
Seating’s 5:30 | 6:30 |7:30
$150 per couple
Served with a Chef’s Selection Bottle of Red or White Wine
Starters
Choice of One
~Court Bouillon Shrimp Cocktail | Horseradish-Cilantro Cocktail Sauce
~ Fried Local Oysters | Meyer Lemon Aioli | Mignonette Sauce
~ Grilled Asparagus | Caesar Gribiche | Cupid’s Pickled Egg
Soup or Salad
Choice of One
~ Lobster Bisque Served Tableside over Sautéed Sherry Butter Lobster & Crostini
~ House Garden Salad | Tomato | Cucumber | Carrot | Kalamata | Feta,
Pickled Red Onion | Rose Vinaigrette
~ Roasted Beet | Kale & Almond Pesto | Local Granny Smith Apple | Champagne Vinaigrette
Mains
Choice of One
~ Surf & Turf | 6 ounce Petit Filet Topped with Shrimp Scampi
Served with Au Gratin Potato and Chef’s Vegetable
~La Plancha Atlantic Halibut | Maine Lobster Fra Diablo | Wild Mushroom-Pea Fregola
~ Wild Mushroom-Truffle Ravioli | Eggplant Caponata | Narragansett Ricotta
Dessert
Choice of One
~ Fresh Made Desserts
*Note: Consumption of raw or undercooked foods of animal origin may increase your risk of
foodborne illness. Consumers who are especially vulnerable to foodborne illness should
only eat food from animals thoroughly cooked.
Dietary Key: (vg) vegan | (v) vegetarian | (mwg) made without gluten.
Please inform us of any food allergies or dietary needs.