Easter Menu
Reservations 10am – 11am – 12pm – 1pm
Adults- $38 ~ Children 4-11yrs $18 ~ Children under 3 free
Cold Breakfast Station
Smoked Salmon Display | Breakfast Pastries | Parfaits | Fresh Fruit
Hot Breakfast Station
Home fries | Bacon & Sausage | Spring Vegetable Frittata |
Scrambled Eggs
Belgian Waffle Station
Strawberries | Chocolate Sauce | Whipped Cream | Caramel |
Candied Pecans
Omelet Station
Ham | Bacon | Sausage | Spinach | Onion | Pepper | Mushroom |
Tomato | Cheddar | Swiss
Salad Station
Roasted Spring Asparagus Salad | Lemony Labneh | Almonds | Mint
Baby Greens Salad | Spring Vegetables | Roasted Shallot-Champagne Vinaigrette
Spring Fregola Salad | Charred Onion | Roasted Cherry Tomatoes | Frisée | Oil Cucumbers, Feta
Hot Lunch Station
Grilled Vegetables | BFC Mashed Potato | Chicken Marsala | Mediterranean Baked Cod
Pasta Station
Grilled Chicken | Shrimp | Andouille | Artichoke | Asparagus | Roasted Mushroom | Roasted Tomato | Fresh Basil |Parmesan
Sauces - Plum Tomato Sauce | Pesto | Creamy Mornay | Garlic & Oil
Carving Station
Honey Baked Ham
Roast Leg of Lamb
Lamb Demi | Mint Tzatziki
Assorted Dessert Station
*Note: Consumption of raw or undercooked foods of animal origin may increase your risk of
foodborne illness. Consumers who are especially vulnerable to foodborne illness should
only eat food from animals thoroughly cooked.
Dietary Key: (vg) vegan | (v) vegetarian | (mwg) made without gluten.
Please inform us of any food allergies or dietary needs.