Faculty Club

Menus

Our team cooks from scratch using fresh, authentic ingredients.
All of our sauces and dressings are made in-house.
Vegan, vegetarian, made without gluten, and other restricted diets can always be accommodated.

Our seasonal A la Carte menu offers soups, salads, and entrees crafted with high quality, local and seasonal ingredients.
Please note: The Club will be closed for a la carte lunch on Friday, May 27th.
Enjoy your favorite beverage with colleagues, family or friends and sample Barbara's Bar menu.
We will work with you on every detail and create additional menus to fit your special event.