Faculty Club

Dinner

Please note, our menus will change seasonally and are currently presented through December 31st.

We hope you enjoy the variety and preparations of our timeless and seasonal entrees.

Starters

Soup

Cup of Soup du Jour or New England Clam Chowder Served with Oyster Crackers

$4

 

Entrees

Plated meals served with chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | one dessert choice.

Table Display includes chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | chef’s selection assorted desserts. Minimum Order 10 Guests.

Plated or Table Display
2 entrée $30 | 3 entrée $34

Timeless Entrees

  • Pasta Primavera | seasonal vegetables | olive oil | garlic | white wine | fresh herbs (vg)
  • Classic Pink Vodka | al dente pasta | cream | plum tomato sauce | vodka | parmesan (v)
  • Eggplant Milanese | panko fried eggplant | baby watercress salad | parmesan | lemon olive oil (v)
  • Chicken Statler | Frenched chicken breast | golden sear | pan jus (mwg)
  • Chicken Madeira | pan seared chicken breast | Fontina | Madeira mushroom demi
  • Baked Cod | butter cracker crust | white wine | lemon | beurre blanc
  • Seared Salmon | fresh herb marinade | lemon olive oil (mwg)
  • Grilled Steak Medallions | BFC dry rub | fire grilled | rich demi | fresh herb (mwg)

Seasonal Entrees

(September 8 - October 30)

  • Miso Roasted Napa Cabbage | miso glaze | sesame, corn, edamame, roasted shishito succotash | water chestnut | ginger soy (vg)(mwg)
  • Lemon Ricotta Pasta | roasted mushroom | grilled red pepper | asparagus | pesto | cracked pepper (v)
  • Maple Glazed Salmon | orange supreme | toasted almond (mwg)
  • Puttanesca Braised Chicken | sage | artichoke | baby kale | capers | fresh herbs | garlic | shallot | tomato | white wine (mwg)
  • Bistro Steak | BFC mashed potato | Boursin au poivre | roasted mushroom (mwg)

(October 31 - December 31)

  • Napa Cabbage Roulade | roasted mushroom | purple beet | quinoa | butternut squash puree (vg)(mwg)
  • Spinach & Roasted Garlic Tortellini| sage cream sauce | roasted butternut squash (v)
  • Seared Salmon | blood orange vinaigrette | sliced scallion (mwg)
  • Apple Cider Braised Chicken | local apple cider | butternut squash | bacon & onion (mwg)
  • Braised Short Rib | 8 hour braise | short rib gravy | roasted garlic (mwg)

Desserts

Plated meals served with one dessert choice.
Table Display includes chef’s selection assorted desserts. Minimum Order 10 Guests.

  • Flourless Chocolate Cake | whipped cream | berries
  • New York Style Cheesecake | seasonal topping
  • Tiramisu | mascarpone cream | espresso | lady finger | cocoa
  • Carrot Cake | moist carrot cake | cream cheese frosting
  • Chef’s Display | assorted mini pastry
  • Cookies & Brownies | chocolate chunk | oatmeal raisin | sugar
  • Bread Pudding | chef’s seasonal flavor | whipped cream

Coffee and Tea Service

Served or Table Display

Fresh Brewed New Harvest Regular and Decaf Coffee and Tazo Tea Selection
$3.95