Faculty Club
Dinner
Dinner
Starters
Soup
Cup of Soup du Jour
$4.00 per person
Entrees
Plated meals served with chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | one dessert choice.
Table Display includes chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | chef’s selection assorted desserts. Minimum Order 10 Guests.
Plated or Table Display
2 entrée $31 | 3 entrée $35
Timeless Entrees
- Pasta Primavera | seasonal vegetables | olive oil | garlic | white wine | fresh herbs (vg)
- Classic Pink Vodka | al dente pasta | cream | plum tomato sauce | vodka | parmesan (v)
- Eggplant Milanese | panko fried eggplant | baby watercress salad | parmesan | lemon olive oil (v)
- Herb Chicken | seared chicken breast | pan jus (mwg)
- Chicken Madeira | pan seared chicken breast | Fontina | Madeira mushroom demi
- Baked Cod | butter cracker crust | white wine | lemon | beurre blanc
- Seared Salmon | fresh herb marinade | lemon olive oil (mwg)
- Grilled Steak Medallions | BFC dry rub | mushroom demi sauce | fresh herb (mwg)
Seasonal Entrees
- Apple Cider Glazed Salmon (mwg) seared salmon | apple cider glaze | sliced jalapenos
- Slow Braised Short Rib (mwg) pan sauce | root vegetables (+$4.00)
- Sweet Potato Chili (vg|mwg) sweet potato | black beans | onions | tomatoes | jasmine rice
- Chicken Marsala (mwg) seared chicken breast | marsala-demi mushroom sauce
Desserts
Plated meals served with one dessert choice.
Table Display includes chef’s selection assorted desserts. Minimum Order 10 Guests.
- Flourless Chocolate Cake
- Key Lime Pie
- Lemoncello Cake
- Blueberry Cheesecake
- Seasonal Belgian Cake (vg|mwg)
- Bread Pudding | chef’s seasonal flavor | whipped cream
- Chef’s Display | assorted mini pastry
- Chef's Display | assorted dessert bars
- Assorted House Baked Cookies
Coffee and Tea Service
Served or Table Display
Fresh Brewed New Harvest Regular and Decaf Coffee and Tazo Tea Selection
$3.95