Faculty Club

Luncheon

Breadcrumb

Luncheon

Please note, our menus will change seasonally and are currently presented through December 2023.

We hope you enjoy the variety and preparations of our salads, timeless and seasonal entrees.

Starters

Soup

Cup of Soup du Jour
$4.00 per person

Luncheon Salads

Plated or Table Display served with artisan bread & whipped butter.
Table Display minimum of 10 persons required.

House Salad (vg|mwg) $9

crispy greens | seasonal vegetables | white zinfandel vinaigrette

Spinach Salad $13

Baby Spinach Greens | Roasted Wild Mushrooms | 10 Minute Boiled Egg | Red Onion | Warm Bacon Vinaigrette (mwg)

Butternut Squash Quinoa Salad $15

Roasted Butternut Squash and Onions | Baby Spinach | Quinoa | Dried Cranberries | Chopped Walnuts | Balsamic Vinaigrette (v|mwg)

Southwest Salad $14

Mixed Greens | Black Beans | Blistered Heirloom Tomatoes | Roasted Corn | Chopped Red Onions | Blistered Jalapenos | Crispy Corn Tortilla Chips | Green Goddess Dressing (v|mwg)

Autumn Apple Pecan Salad $13

Mixed Greens | Sliced Apples | Pears | Dried Cherries | Crumbled Bleu Cheese | Roasted Sweet Potato | Salted Pecans | Honey Mustard Dressing (v|mwg)

Salad Additions:

  • parmesan garlic bread $2.50
  • seared tofu $5
  • grilled chicken $6
  • *fire grilled bistro steak $8
  • *seared salmon $8

*Note: Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.

Dietary Key:  (vg) vegan |  (v) vegetarian  |  (mwg) made without gluten.

Entrees

Plated meals served with chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | one dessert choice.

Table Display includes chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | chef’s selection assorted desserts. Minimum Order 10 Guests.

Plated or Table Display
2 entrée $23 | 3 entrée $27

Timeless Entrees

  • Pasta Primavera | seasonal vegetables | olive oil | garlic | white wine | fresh herbs (vg)
  • Classic Pink Vodka | al dente pasta | cream | plum tomato sauce | vodka | parmesan (v)
  • Eggplant Milanese | panko fried eggplant | baby watercress salad | parmesan | lemon olive oil (v)
  • Herb Chicken | seared chicken breast | pan jus (mwg)
  • Chicken Madeira | pan seared chicken breast | Fontina | Madeira mushroom demi
  • Baked Cod | butter cracker crust | white wine | lemon | beurre blanc
  • Seared Salmon | fresh herb marinade | lemon olive oil (mwg)
  • Grilled Steak Medallions | BFC dry rub | mushroom demi sauce | fresh herb (mwg)

Seasonal Entrees

  • Apple Cider Glazed Salmon (mwg) seared salmon | apple cider glaze | sliced jalapenos
  • Slow Braised Short Rib (mwg) pan sauce | root vegetables (+$4.00)
  • Sweet Potato Chili (vg|mwg) sweet potato | black beans | onions | tomatoes | jasmine rice
  • Chicken Marsala (mwg) seared chicken breast | marsala-demi mushroom sauce

Desserts

Plated meals served with one dessert choice.
Table Display includes chef’s selection assorted desserts. Minimum Order 10 Guests.

  • Flourless Chocolate Cake
  • Key Lime Pie 
  • Lemoncello Cake
  • Blueberry Cheesecake
  • Seasonal Belgian Cake (vg|mwg)
  • Bread Pudding | chef’s seasonal flavor | whipped cream
  • Chef’s Display | assorted mini pastry
  • Chef's Display | assorted dessert bars
  • Assorted House Baked Cookies

Coffee and Tea Service

Served or Table Display

Fresh Brewed New Harvest Regular and Decaf Coffee and Tazo Tea Selection
$3.95