Faculty Club

Luncheon

Breadcrumb

Luncheon

Please note, our menus will change seasonally.

We hope you enjoy the variety and preparations of our salads, timeless and seasonal entrees.

Starters

Soup

Cup of Soup du Jour
$4.00 per person

Luncheon Salads

Plated or Table Display served with artisan bread & whipped butter.
Table Display minimum of 10 persons required.

House Salad (vg|mwg) $9

Crispy Greens | Cucumber | Tomato | Red Onion | white zinfandel vinaigrette (mwg)

BFC Pacific Rim Caesar Salad (contains sesame) $15

Baby Mixed Greens | Parmesan Crisp | Pancetta | Crostini | 10-Minute Boiled Egg | Spicy Sesame-Sriracha Dressing (mwg)

Summer Power Bowl Salad (mwg) $16

Baby Kale | Baby Spinach | Fresh Berries | Quinoa | Sunflower Seed | Carrot | Cucumber | Dried Fruit | Lemon-Poppy Vinaigrette (mwg) 

Caesar Salad $15

Mixed Greens | 10-Minute Egg | Parmesan Cheese | Crispy Pancetta | Caesar Dressing | Parmesan Garlic Croutons 

Watermelon-Cucumber & Feta Salad  (v|mwg) $13

Mixed Baby Greens | Grilled Watermelon | Cucumber | Pickled Radish | Feta Cheese | Citrus Vinaigrette (mwg)

Salad Additions:

  • parmesan garlic bread $2.50
  • seared tofu $5
  • grilled chicken $6
  • *fire-grilled bistro steak $8
  • *seared salmon $8

*Note: Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.

Dietary Key:  (vg) vegan |  (v) vegetarian  |  (mwg) made without gluten.

Entrees

Plated meals served with chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | one dessert choice.

Table Display includes chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | chef’s selection assorted desserts. Minimum Order 10 Guests.

Plated or Table Display
2 entrée $23 | 3 entrée $27

Timeless Entrees

  • Pasta Primavera | seasonal vegetables | olive oil | garlic | white wine | fresh herbs (vg)
  • Classic Pink Vodka | al dente pasta | cream | plum tomato sauce | vodka | parmesan (v)
  • Vegetable Coconut Thai Curry | assorted vegetables | coconut thai curry |   jasmine rice (vg) (mwg)
  • Eggplant Milanese | panko fried eggplant | baby watercress salad | parmesan | lemon olive oil (v)
  • Herb Chicken | seared chicken breast | pan jus (mwg)
  • Chicken Marsala | seared chicken breast | mushroom | marsala wine | demi glace | chicken stock (mwg) (contains alcohol)
  • Chicken Madeira | pan-seared chicken breast | mushroom | madeira wine sauce | chicken stock (mwg) (contains alcohol)
  • Chicken Picatta | seared chicken breast | lemon | white wine | caper | chicken stock | butter (mwg) (contains alcohol)
  • Chicken Puttanesca |  pan seared chicken breast | tomato | artichoke | olive | capers | braised onions | chicken stock (mwg)
  • Blackened Salmon | salmon | cajun spice | fresh fruit salsa
  • Baked Cod | butter cracker crust | white wine | lemon | beurre blanc
  • Seared Salmon | fresh herb marinade | lemon olive oil (mwg)
  • Cod Mediterranean | tomato | artichoke | olive | capers | braised onions (mwg)
  • Sweet Chili Glazed Salmon | seared salmon | sweet chili glaze | sliced jalapenos (mwg)
  • Steak Chimichurri |BFC dry rub | chimichurri sauce (mwg)

  • Grilled Steak Medallions | BFC dry rub | mushroom demi sauce | fresh herb (mwg)

     

Seasonal Entrees

  • Ask our Banquet Coordinator about our rotating seasonal menu

Desserts

Plated meals served with one dessert choice.
Table Display includes chef’s selection assorted desserts. Minimum Order 10 Guests.

  • Flourless Chocolate Cake
  • Lemoncello Cake
  • Seasonal Cheesecake
  • Seasonal Belgian Cake (vg|mwg)
  • Bread Pudding | chef’s seasonal flavor | whipped cream
  • Chef’s Display | assorted mini pastry
  • Chef's Display | assorted dessert bars
  • Assorted House Baked Cookies

Coffee and Tea Service

Served or Table Display

Fresh Brewed New Harvest Regular and Decaf Coffee and Tazo Tea Selection
$3.95