Minimum of two dozen per selection, priced per dozen.
Faculty Club
Hors d'oeuvres
Excite your guests with sensational tastes from our culinary team.
Hors d'oeuvres
Excite your guests with sensational tastes from our culinary team.
To ensure enough hors d'oeuvres for your guests, we suggest 8 to 10 pieces per person per hour for a reception followed by a meal, and 10 to 12 pieces per person per hour for a stand-up reception. Select a maximum of six separate items, in addition to a crudite, cheese display and specialty item. Additional items may be selected at a surcharge of $2.00 per dozen for each additional item.
Farmer's Harvest
*2 dozen minimum per selection | $24 per dozen
- Roasted Cauliflower Satay | bright chimichurri | lemon zest (vg|mwg)
- Mini Mediterranean Skewer | tomato | Kalamata olive | roasted artichoke | fresh mozzarella (v|mwg)
- Cucumber Canape | pineapple mango relish | cilantro (vg|mwg)
- Spanikopita | spinach | feta | flaky phyllo (v)
- Fried Plantains | sweet plantain | ancho chili aioli | cilantro (v)
From the Ranch
*2 dozen minimum per selection, priced per dozen
- Beef Tenderloin Canapé $34 | horseradish crème | frizzled onion
- Beef Wellington $34 | beef duxelle | puff pastry
- Beef Empanada $30 | spiced ground beef and vegetables | golden pastry
- Lamb Lollipop $ Market Price | mango chutney (mwg)
- Chicken Satay $28 | sweet chili sauce (mwg)
Captain's Catch
*2 dozen minimum per selection | priced per dozen
- Jumbo Shrimp Cocktail $ market | poached shrimp | horseradish lemon cocktail sauce (mwg)
- Cajun Salmon Satay $36 | cajun spice | caper aioli (mwg)
- Scallops Wrapped in Bacon $36 (mwg)
- Sashimi Ahi Tuna Spoon $38 | chipotle aioli | pickled radish (mwg)
- Lumb Blue Crab Cake $38 | Old Bay aioli