Faculty Club

Hors d'oeuvres

Excite your guests with sensational tastes from our culinary team.

Minimum of two dozen per selection, priced per dozen.

To ensure enough hors d'oeuvres for your guests, we suggest 8 to 10 pieces per person per hour for a reception followed by a meal, and 10 to 12 pieces per person per hour for a stand-up reception. Select a maximum of six separate items, in addition to a crudite, cheese display and specialty item. Additional items may be selected at a surcharge of $2.00 per dozen for each additional item.

Farmer's Harvest

*2 dozen minimum per selection | $24 per dozen

(September 8 - October 30)
  • Roasted Cauliflower Sate | bright chimichurri | lemon zest (vg)(mwg)
  • Stuffed Shishito Pepper | miso roasted cauliflower | soy ginger sauce (vg)(mwg)
  • Bruschetta | heirloom tomato | shaved corn | scallion | grilled crostini | zinfandel vinaigrette (vg)
  • Polenta Canapé | griddle polenta | fennel tomato hash (v)(mwg)
  • Mini Mediterranean Skewer | tomato | Kalamata olive | roasted artichoke | fresh mozzarella (v)(mwg)
  • Fig & Blue Cheese Puff Pastry |fig puree | Great Hills blue cheese | golden pastry (v)
 
(October 31 - December 31)
  • Roasted Brussels Sprout Sate | maple glaze | pecan dust (vg)
  • Grilled Sweet Potato Canapé| white zinfandel pickled beets (vg)
  • Stuffed Mushroom| spinach | roasted garlic ricotta (v)
  • Bruschetta | apple | caramelized onions | blue cheese | olive oil crostini (v)
  • Potato Duchess| potato croquette | cheddar | scallion | sour cream (v)
  • Fig & Blue Cheese Puff Pastry |fig puree | Great Hills blue cheese | golden pastry (v)

From the Ranch

*2 dozen minimum per selection | priced per dozen
(September 8 - October 30)
  • Chicken Parm Bites | crispy popcorn chicken | plum tomato sauce | mozzarella $30
  • Turkey Club Pinwheel | bacon | lettuce | tomato | roasted tomato mayo $24
  • Petit Steak Medallion | Madeira mushroom | Fontina cheese (mwg) $36
  • Beef Sashimi Spoons | sashimi sauce | green onion | sesame (mwg) $36
  • Lamb Lollipop | rosemary marinade | blueberry compote (mwg) $48
 
*2 dozen minimum per selection | $24 per dozen
(October 31 - December 31)
  • Chicken Parm Bites| crispy popcorn chicken | plum tomato sauce | mozzarella
  • Pretzel Bites| pulled pork | BBQ  | pickled red onion
  • Short Rib Crostini| olive oil crostini | braised short rib | mashed sweet potato (mwg)
  • Beef Wellington| seared steak | puff pastry | mushroom duxelle
  • Chourico Canapé| roasted butternut squash | grilled chourico (mwg)

Captain's Catch

*2 dozen minimum per selection | priced per dozen
(September 8 - October 30)
  • Jumbo Shrimp Cocktail | poached shrimp | horseradish lemon cocktail sauce (mwg) $ market
  • Miso Salmon Sate | sweet miso glaze | green onion (mwg) $36
  • Scallop Ceviche | plantain cup | tropical salsa $ market
 
*2 dozen minimum per selection | priced per dozen
(October 31 - December 31)
  • Jumbo Shrimp Cocktail | poached shrimp | horseradish lemon cocktail sauce (mwg) $ market
  • Salmon Sate | fig vinaigrette (mwg) $36
  • Sweet Potato Crab Cake | beet puree | scallion $ market