Faculty Club

Luncheon


Please note, our menus will change seasonally and are currently presented through December 31st.

We hope you enjoy the variety and preparations of our salads, timeless and seasonal entrees.

Starters

Soup

Cup of Soup du Jour or New England Clam Chowder Served with Oyster Crackers
$4.00 per person

Luncheon Salads

Plated or Table Display served with artisan bread & whipped butter.
Table Display minimum of 10 persons required.

(September 8 - October 30)

House Salad (vg)(mwg)  $8

crispy greens | seasonal vegetables | white zinfandel vinaigrette

BFC Caesar Salad  $10

crisp lettuce | shaved parmesan | grated egg | crispy pancetta | parmesan garlic crouton | Caesar dressing

Grilled Corn Panzanella Salad (v)  $10

heirloom tomato | cojita | scallion | avocado | grilled baguette | watercress | poblano pepper vinaigrette

Butternut Squash Salad (v)(mwg)  $10

baby kale | Turkish fig | Great Hills blue cheese | candied pecans | maple sage vinaigrette

Chopped Salad (v)(mwg)  $10

roasted fennel | asparagus | pear | Fontina | sunflower seed | dried date | baby kale | white zinfandel vinaigrette

Salad Additions:

  • parmesan garlic bread $2.50
  • grilled vegetables $4
  • grilled chicken $6
  • grilled bistro steak $7
  • seared salmon $8

(October 31 - December 31)

House Salad (vg)(mwg)  $8

crispy greens | seasonal vegetables | white zinfandel vinaigrette

BFC Caesar Salad  $10

crisp lettuce | shaved parmesan | grated egg | crispy pancetta | parmesan garlic crouton | Caesar dressing

Brussels’ Beets (v)(mwg)  $10

roasted purple beet | maple Brussels sprouts | whipped ricotta | candy pecan | craisin | crisp lettuce | white zinfandel vinaigrette

New Potato (v)  $10

roasted mushrooms | blue cheese | caramelized onions | baby spinach | pretzel crouton | fig vinaigrette

Autumn Wedge (mwg)  $10

roasted Napa cabbage | roasted butternut squash | pickled red onion | pancetta | smoked gouda | allepo pepper ranch

Salad Additions:

  • parmesan garlic bread $2.50
  • grilled vegetables $4
  • grilled chicken $6
  • grilled bistro steak $7
  • seared salmon $8

Entrees

Plated meals served with chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | one dessert choice.

Table Display includes chef’s potato | seasonal vegetable | house salad | artisan bread & whipped butter | chef’s selection assorted desserts. Minimum Order 10 Guests.

Plated or Table Display
2 entrée $22 | 3 entrée $26

Timeless Entrees

  • Pasta Primavera | seasonal vegetables | olive oil | garlic | white wine | fresh herbs (vg)
  • Classic Pink Vodka | al dente pasta | cream | plum tomato sauce | vodka | parmesan (v)
  • Eggplant Milanese | panko fried eggplant | baby watercress salad | parmesan | lemon olive oil (v)
  • Chicken Statler | Frenched chicken breast | golden sear | pan jus (mwg)
  • Chicken Madeira | pan seared chicken breast | Fontina | Madeira mushroom demi
  • Baked Cod | butter cracker crust | white wine | lemon | beurre blanc
  • Seared Salmon | fresh herb marinade | lemon olive oil (mwg)
  • Grilled Steak Medallions | BFC dry rub | fire grilled | rich demi | fresh herb (mwg)

Seasonal Entrees

(September 8 - October 30)

  • Pasta Primavera | seasonal vegetables | olive oil | garlic | white wine | fresh herbs (vg)
  • Classic Pink Vodka | al dente pasta | cream | plum tomato sauce | vodka | parmesan (v)
  • Eggplant Milanese | panko fried eggplant | baby watercress salad | parmesan | lemon olive oil (v)
  • Chicken Statler | Frenched chicken breast | golden sear | pan jus (mwg)
  • Chicken Madeira | pan seared chicken breast | Fontina | Madeira mushroom demi
  • Baked Cod | butter cracker crust | white wine | lemon | beurre blanc
  • Seared Salmon | fresh herb marinade | lemon olive oil (mwg)
  • Grilled Steak Medallions | BFC dry rub | fire grilled | rich demi | fresh herb (mwg)

(October 31 - December 31)

  • Miso Roasted Napa Cabbage | miso glaze | sesame, corn, edamame, roasted shishito succotash | water chestnut | ginger soy (vg)(mwg)
  • Lemon Ricotta Pasta | roasted mushroom | grilled red pepper | asparagus | pesto | cracked pepper (v)
  • Maple Glazed Salmon | orange supreme | toasted almond (mwg)
  • Puttanesca Braised Chicken | sage | artichoke | baby kale | capers | fresh herbs | garlic | shallot | tomato | white wine (mwg)
  • Bistro Steak | BFC mashed potato | Boursin au poivre | roasted mushroom (mwg)

Desserts

Plated meals served with one dessert choice.
Table Display includes chef’s selection assorted desserts. Minimum Order 10 Guests.

  • Flourless Chocolate Cake | whipped cream | berries
  • New York Style Cheesecake | seasonal topping
  • Tiramisu | mascarpone cream | espresso | lady finger | cocoa
  • Carrot Cake | moist carrot cake | cream cheese frosting
  • Chef’s Display | assorted mini pastry
  • Cookies & Brownies | chocolate chunk | oatmeal raisin | sugar
  • Bread Pudding | chef’s seasonal flavor | whipped cream

Coffee and Tea Service

Served or Table Display

Fresh Brewed New Harvest Regular and Decaf Coffee and Tazo Tea Selection
$3.95